I’m Shannon. Happily Edible After has been my place to share sweet and savory adventures in my kitchen since 2012. I have a culinary arts degree and worked in professional pastry kitchens including Alon's Bakery, Marriott Marquis, and Piedmont Driving Club.
From 2007 to 2020, I managed Salud Cooking School in Alpharetta, GA and had a blast teaching baking and pastry to kids and adults and developing a well-rounded cooking class curriculum for the community.
I currently work for Whole Foods Market on the specialty team, where I get to dabble in all the fun stuff....cheese, wine, beer, coffee, and chocolate!
Happily Edible After is also the name of my newly established cottage-licensed, home bakery - be on the lookout for goodies coming your way soon!
You can find me at https://www.facebook.com/happilyedibleafter