tag:blogger.com,1999:blog-41709862350489190242024-02-13T23:03:37.963-05:00Happily Edible AfterShannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.comBlogger124125tag:blogger.com,1999:blog-4170986235048919024.post-72350588734796510432020-11-07T17:57:00.000-05:002020-11-07T17:57:56.512-05:00Exciting news! <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjquEfG_nmC_Nff190v-dEEzVDDddoSvqpKcVD9cjeqgZloCMn8_zhvx56FSESMjKMkEoTOhjt0FIiIO5Di6JctDk2wqo6L1G2_SXQfSl-wdkulgGr3HzyWpuo-0qwlh84xXRci3lLDfCvZ/s502/HEA+Logo+09SEP20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjquEfG_nmC_Nff190v-dEEzVDDddoSvqpKcVD9cjeqgZloCMn8_zhvx56FSESMjKMkEoTOhjt0FIiIO5Di6JctDk2wqo6L1G2_SXQfSl-wdkulgGr3HzyWpuo-0qwlh84xXRci3lLDfCvZ/s320/HEA+Logo+09SEP20.jpg" /></a></div><span style="font-family: arial;"><br />Hey everyone,<br /><br />Wanted to share some exciting news. I'm starting a cottage-licensed bakery from home! Just in time for the holidays!<br /><br />If you've followed my blog or know me personally, you know that baking is my happy place. </span><div><span style="font-family: arial;">After working in multiple pastry kitchens and then running a cooking school for the last 13 years, I'm happy to start on this new adventure and see where it takes me. <br /><br />Starting this month, I will offer a variety of baked goods for a pop-up sale. I'll be making seasonal items that I love and will take preorders the week before my "bake dates". Delivery drop off locations will be in both Woodstock and Roswell/Alpharetta neighborhoods.<br /><br />If you'd like to know about my bakery happenings, you can follow me on Facebook at </span></div><div><span style="font-family: arial;"><a href="https://www.facebook.com/happilyedibleafter" target="_blank">Happily Edible After</a>.<br />If you don't do Facebook, email me at happilyedibleafter@gmail.com and let me know you want to be on my mailing list.<br /><br />Stay tuned. Next week, I'll announce my first date and the scrumptious menu! <br /><br />Cheers,<br /><br />Shannon</span></div><div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaYRhyg1bg-jLJvEDV4ABgCtwS_mvR-tRbbmNUnsF84-peWp7GuuOsBc84ddTMQgnRcfFZz_T24BVGvLcJxxB7b_qIQDCA0jdX4W5CzBKHDoVDOkw_djQNgqPvUgZzaxiMRhhmiTfLMND/s1744/IMG_20201013_180725_066.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1744" data-original-width="1744" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaYRhyg1bg-jLJvEDV4ABgCtwS_mvR-tRbbmNUnsF84-peWp7GuuOsBc84ddTMQgnRcfFZz_T24BVGvLcJxxB7b_qIQDCA0jdX4W5CzBKHDoVDOkw_djQNgqPvUgZzaxiMRhhmiTfLMND/s320/IMG_20201013_180725_066.jpg" /></a></div><br /></div>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-11363883949034317062018-01-24T16:32:00.003-05:002018-01-24T16:32:34.869-05:00Dreaming of Flan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmFGl74mIWAy7op2F6lwjSxV22rAJcH1Nkk46oVme1ReAxsLDoZhYgNqSxVVCPGzYxnp3Cwcnjj3_JDlTT7Rz8JBdXcYSRQc0tVSx0OtNXKUbJn8ztoI5IYnTAvJ9N3z8ywDh5Wjk_g5c/s1600/20171211_202318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="935" data-original-width="1300" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmFGl74mIWAy7op2F6lwjSxV22rAJcH1Nkk46oVme1ReAxsLDoZhYgNqSxVVCPGzYxnp3Cwcnjj3_JDlTT7Rz8JBdXcYSRQc0tVSx0OtNXKUbJn8ztoI5IYnTAvJ9N3z8ywDh5Wjk_g5c/s640/20171211_202318.jpg" width="640" /></a></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Hello.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">It's been a while, I know. I can give you all sorts of excuses about where I've been....I could even come up with some colorful and fantastic stories. Nah....</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Truth is, the holidays were crazy busy at work and when I had time off the last few months, I just wanted to sit by the fireplace, warm my toes, and catch up on The Crown.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">As much as I relish writing for Happily Edible After, I needed some time away from it to wonder and reconnect with myself. To cook and bake for the sheer, quiet pleasure of it...without feeling like it all has to be somehow documented, photographed, or shared. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Life is so busy and we feel pulled in so many directions. What a gift to listen, really listen to the murmurs of our heart...our own inner landscape. I'm looking forward to doing more of this in the new year.....not to spend time away from the blog necessarily...but to allow for space and room for creative my juices to flow.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">It's been really cold here in Atlanta and I've been trying to hard to shake it off my bones. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Maybe that's why I started dreaming of flan. There is something about custards and caramel. They soothe and comfort. It's like getting a big warm hug from someone you love.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">I actually made this to take to my women's group meetup, but the meetup ended up getting postponed.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">So, Jay and I ate this over the course of a several days. I served it with mixed berries....would also be nice with mango and strawberries. I even had it for breakfast.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">It was heavenly and reminded me of my fondness for making and eating custards.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">How's winter treating you? I'd love to hear if you have found some quiet time for yourself and what you are looking forward to in this new year.</span></span><br />
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<b><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Caramel Flan</span></span></b><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Serves 6-8</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><i>{Recipe adapted from <a href="http://www.seriouseats.com/recipes/2011/08/print/dulces-flan-de-caramelo-caramel-flan-recipe-how-to-make-flan.html">Serious Eats</a>}</i></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br />1/4 cup water<br />1 cup granulated sugar<br />1 (14-ounce) can sweetened condensed milk<br />14 ounces whole milk, room temperature<br />3 large eggs, room temperature<br />2 teaspoons vanilla extract<br />1/4 teaspoon sea salt<br />Assorted berries/fruit</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br />Adjust oven rack to middle position and preheat oven to 325°F. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Set a 9-inch round cake pan inside a large roasting pan. Place a tea kettle or pot of water to boil. <br /> <br />Meanwhile, combine water and sugar in medium saucepan. Cook over medium-high heat, stirring occasionally until the sugar is dissolved. Dampen a clean pastry brush and brush down any sugar crystals from the sides of the pan. Boil, swirling the pan occasionally but not stirring, until the sugar turns deep amber, 10 to 12 minutes. Immediately pour the caramel into the baking pan and swirl to coat to the bottom. Allow it to set, 5 to 10 minutes. <br /> <br />Place the sweetened condensed milk, milk, eggs, vanilla, and sea salt in a large bowl and whisk the ingredients together. Pour the flan mixture over the set caramel. <br /> </span></span><br /><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Carefully pour hot water into the roasting pan—water should reach halfway up the sides of the flan pan. </span></span>Open the oven door and gently set the roasting pan and flan in the oven. Bake until flan is set, but still a bit wobbly, about 1 hour. <br /> <br />Remove cake pan from roasting pan and cool on rack, about 15 minutes. Chill completely in refrigerator, 2 to 3 hours. Run a knife along the flan edges and invert onto serving plate. Serve with berries if you like.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com4tag:blogger.com,1999:blog-4170986235048919024.post-8393008606341597422017-09-06T11:39:00.003-04:002017-09-06T11:41:29.078-04:00Maple Oat Scones with Maple, Coffee & Cardamom Glaze<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ndWxPHQWvK0yhgBz6sirgXE_yM2DD0bShsTyqgUsKvhkW0rWTP7U82NAEkPTTrnhOsbD6bmUM6v_GyJWqbN0cJyS-BBNDpGwpxdTuRkQEb03VUwjakzz2LylXhyphenhyphenqkbo80W-_PCgS1YvV/s1600/HappilyEdibleAfter+Scones+Fripp+29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="833" data-original-width="1300" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ndWxPHQWvK0yhgBz6sirgXE_yM2DD0bShsTyqgUsKvhkW0rWTP7U82NAEkPTTrnhOsbD6bmUM6v_GyJWqbN0cJyS-BBNDpGwpxdTuRkQEb03VUwjakzz2LylXhyphenhyphenqkbo80W-_PCgS1YvV/s640/HappilyEdibleAfter+Scones+Fripp+29.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">My friend Samantha gave me a new baking cookbook for my birthday last month. It was the perfect one for me. So sweet when someone knows exactly what will put a smile on your face. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Not that I need another cookbook. But when it comes to cookbooks....it isn't about need, right? I'm a collector. I read them on lazy Sundays and in bed at night. Having a surplus is not a problem. It's a joy.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXIJoWQClbkPGk_69vSP7ppTZp8dmu2J6kEcLVuGabHDvGlbnXt-AsJNQ9MIAPAvTg7LeiFFNY4WAGU2U3wpbOShd6c_-l-9ALM1BdN7HzwRc_LwCPBYzIkepIJ0Y8QPIfZu1GdHCPkzJ/s1600/HappilyEdibleAfter+Scones+Fripp+22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1300" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXIJoWQClbkPGk_69vSP7ppTZp8dmu2J6kEcLVuGabHDvGlbnXt-AsJNQ9MIAPAvTg7LeiFFNY4WAGU2U3wpbOShd6c_-l-9ALM1BdN7HzwRc_LwCPBYzIkepIJ0Y8QPIfZu1GdHCPkzJ/s400/HappilyEdibleAfter+Scones+Fripp+22.jpg" width="318" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I already have <a href="https://www.amazon.com/Little-Flower-Recipes-Christine-Moore/dp/0983459487"><i>Little Flower: Recipes from the Cafe</i></a>, which is awesome. Samantha gave me <a href="https://www.amazon.com/Little-Flower-Baking-Christine-Moore/dp/1938849604/ref=pd_lpo_sbs_14_t_0?_encoding=UTF8&psc=1&refRID=1VNEAG2XSGQ7RMMBQBNJ"><i>Little Flower Baking</i></a> and it is gorgeous. The book is from Christine Moore, owner of the <a href="https://littleflowercandyco.com/">Little Flower Cafe and Bakery</a> in Pasadena, CA. It's co-written by her pastry chef Cecilia Leung. The lovely photos are done by Staci Valentine. Basically it's a feast for my eyes and imagination and I couldn't wait to make something from my new book.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWblCrVDyCYQIuHxh297M4yagVVpa54J4SwGxAzsFoUMCQ9zRI24gXbzPxK_7497-v4gb3Afc20XkV-UuBuU4fSouLJUOCP9D3NuJpX-OXBA7Sp22lPa-CnXjQVHyBE8QS5dZmoZmSst-/s1600/HappilyEdibleAfter+Scones+Fripp+23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="922" data-original-width="1300" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWblCrVDyCYQIuHxh297M4yagVVpa54J4SwGxAzsFoUMCQ9zRI24gXbzPxK_7497-v4gb3Afc20XkV-UuBuU4fSouLJUOCP9D3NuJpX-OXBA7Sp22lPa-CnXjQVHyBE8QS5dZmoZmSst-/s400/HappilyEdibleAfter+Scones+Fripp+23.jpg" width="400" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">When I feel like baking something quick, scones are one of my </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">go-to bakes. I love scones. They can be humble and simple or made into a fancy tea-time treat with little nuggets of chocolate, fruit, or nuts. I'm particularly fond of plain scones served with apricot or fig jam. The Maple Oat scones in the <i>Little Flower Baking</i> book caught my eye. I'm already so ready for fall to get here....these flavors conjure up the cooler days, fall leaves, warm cider, chunky sweaters, pumpkins, and heartwarming foods that I love.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0N96ktZnlzByQLhnKy7UraNMUUlWYKT4QPLCldbUcnzj_pDOsV0LLv_V__LfIzFEExKm3sPwhNjkF1Dj2eBdYpPAbi2mrUgwKGo1OaXz0NayVXqoNNO6RNZjyPjyy0aCJ2OshrlSwx7VG/s1600/HappilyEdibleAfter+Scones+Fripp+24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1300" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0N96ktZnlzByQLhnKy7UraNMUUlWYKT4QPLCldbUcnzj_pDOsV0LLv_V__LfIzFEExKm3sPwhNjkF1Dj2eBdYpPAbi2mrUgwKGo1OaXz0NayVXqoNNO6RNZjyPjyy0aCJ2OshrlSwx7VG/s400/HappilyEdibleAfter+Scones+Fripp+24.jpg" width="400" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBQpKXEbzhyphenhyphenkxklMfL8-9s1Bh4r2phjQvX45QrXSLQkSp9ej1dcW0j0Jlu5PZIqQ5avjClJy9klUOrQEoh0zCUL_-FqG-THQ0ly0c5fIevGY0lO0zgD1AGzGyusmMtnDmCabJww9cBmKr/s1600/HappilyEdibleAfter+Scones+Fripp+25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="966" data-original-width="1300" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBQpKXEbzhyphenhyphenkxklMfL8-9s1Bh4r2phjQvX45QrXSLQkSp9ej1dcW0j0Jlu5PZIqQ5avjClJy9klUOrQEoh0zCUL_-FqG-THQ0ly0c5fIevGY0lO0zgD1AGzGyusmMtnDmCabJww9cBmKr/s640/HappilyEdibleAfter+Scones+Fripp+25.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I stayed pretty true to the recipe. Changed up the glaze a bit by adding in some instant coffee ground and my favorite spice, cardamom. Yum.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Sometimes scones turn out very buttery-tasting and flaky, which for me is ideal. These were a little more cakey in texture....a bit like a muffin. I like the flavor of the oats and maple and the glaze was GOOD! Don't leave that part out, K?</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEv0XjlTYiOyKMjc4cKHDSv6v7L-BjhUZWFcUeUPrQZgF9Ro4BrVE5QIx4q0pFvQd37mCiyq9E3Al5PC_TrC7-LlslASAMWhPnbmi7CDbZ4TooL1dY043TGpqO10uYvDpBdi_pE8aykP-/s1600/HappilyEdibleAfter+Scones+Fripp+28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="952" data-original-width="1300" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEv0XjlTYiOyKMjc4cKHDSv6v7L-BjhUZWFcUeUPrQZgF9Ro4BrVE5QIx4q0pFvQd37mCiyq9E3Al5PC_TrC7-LlslASAMWhPnbmi7CDbZ4TooL1dY043TGpqO10uYvDpBdi_pE8aykP-/s640/HappilyEdibleAfter+Scones+Fripp+28.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Are you as excited about fall baking as me? Tarts, apples, pumpkins, caramel, fruit, cinnamon, ginger, cardamom.....so much to love. What are you looking forward to making?</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Need more scone love? Here's two more scone recipes to check out from Happily Edible After:</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.happilyedibleafter.com/2015/02/the-most-fabulous-orange-poppyseed.html">Orange Poppyseed Scones</a></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.happilyedibleafter.com/2015/10/pumpkin-scones-with-medjool-dates.html#more">Pumpkin Scones with Medjool dates, Pecans, and Brown Butter Glaze </a> </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Maple Oat Scones with Maple, Coffee & Cardamom Glaze</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Makes about 8 <b><br /></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Adapted from Little Flower Baking </i></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Scone: </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 cups all-purpose flour</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 cup whole wheat flour</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 cup rolled oats</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 1/2 teaspoons baking powder</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 teaspoon ground cardamom </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 teaspoons granulated sugar</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">3/4 teaspoon sea salt</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 cup unsalted butter, cut into 1/4-inch cubes, chilled</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 eggs</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/4 cup buttermilk</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/4 cup maple syrup</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Glaze:</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 cup confectioners' sugar, sifted</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 Tablespoons maple syrup</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon water</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Instant coffee granules, fine, to taste {I used about 1/2 teaspoon Starbucks}</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Ground cardamom, to taste {I used about 1/2 teaspoon}</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 375F.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Prepare a half sheet pan with parchment paper.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">In the bowl of a stand mixer fitted with a paddle, combine the flours, oats, baking powder, cardamom, sugar, and salt on low speed. Gradually add the butter on low speed and mix until pea-sized lumps form. {I reached in and rubbed butter in a bit with my hands}</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Add the eggs, buttermilk, and maple syrup. Mix on low just until you have a shaggy mass of dough.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Transfer dough onto a lightly floured surface and pat into a 1-inch circle. Cut out scones with a 3-inch round cutter. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Place scones about 1-inch apart on the sheet pan. Bake for about 25 minutes or until golden brown.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make glaze while scones bake. Place confectioners' sugar, maple syrup, and water into a bowl and whisk together till smooth. Add coffee and cardamom and mix in. The texture of the glaze should be like a thick glue.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Spoon glaze over scones while they are still slightly warm. Enjoy with a cup of hot tea or coffee! </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> </span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-12050119012771442962017-08-08T23:32:00.000-04:002017-08-08T23:45:44.950-04:00Savoring Vino Venue<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">If you don't know about Vino Venue, I have a question for you....where have you been my friend?</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This unique spot in the Dunwoody neighborhood is truly an impressive destination for food and wine lovers. Vino Venue is a wine bar/retail store, restaurant, and event venue. They are the home of the Atlanta Wine School and offer everything from wine fundamental classes, to wine/food pairing, to wine certifications.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I have been to Vino Venue a few times in the past, but only experienced a small taste of what they have to offer. My lovely and talented friend Melissa Pelkey Hass put together quite the gathering for our blogger group recently at Vino Venue. We were invited for a tasting of the new restaurant menu from Executive Chef Patric Good and Sous Chef Will Hunt.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Vino Venue has traditionally served small plates, but with the recent remodel of their restaurant kitchen, they have created a varied and expansive menu including heartier dishes. Lucky us, for sure!</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">At our tasting, Chefs Patric and Will gave us a personal "tour" of the delicious, new menu - while Manager/Partner Rob Van Leer poured some specially-selected wines. We started with a refreshing glass of bubbly to enjoy with Cajun spiced pork rinds and these perfectly crispy Beer Battered Green Beans with Roasted Garlic Aioli. Did you know that a sparkling wine/champagne pair well with salty, fried foods?</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Ok, next up, some amazing appetizers. I don't know about you, but a few appetizers or tapas can make a very happy meal for me. Really enjoyed these three, including the Ducktrap River Smoked Salmon Rillettes {cue the cute 'lil canning jar} with Sourdough; Wild Mushroom Flat Bread with Truffle Creme Fraiche and Pea Shoots; and Stuffed Roasted Piquillo Peppers with Adobo Chicken, Cotija, and Cilantro Cream. Please don't ask me to choose a favorite small plate. Way too hard to decide. And then this glorious mess showed up.....</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Faux Poutine. Yep. I'm not sure why they call it "faux"....because this is the realest real, crazy-good, bowl of sexy poutine with steak fries, pulled beef short rib, demi-glace, and Irish cheddar.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hands-down, this is indulgent. But if you share it with a couple of other hungry friends, maybe you can still fit into your work out gear. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This is something I would never make at home, so what a treat to try it at Vino Venue. No guilt.</span></span><br />
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<a name='more'></a><span style="font-size: large;"><b><i>An Introduction Interlude: </i></b></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The chefs: Sous Chef William Hunt and Exec Chef Patric Good. We bombarded them with questions, video-taking, hash tags and constant photo snaps all night. God bless them. All the while they made us laugh while serving and introducing the dishes. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Big thanks. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Eventually, we got to meet the talented cooks Demetrius and Julius who were cranking up the kitchen all night and keeping things moving and flowing with incredible finesse. Thanks guys!</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Here's Manager/Partner Rob Van Leer, discussing the finer points of a Pinot Noir from Monterey's Metz Road Vineyard. Rob's passion for wine and food comes across so clearly - it is easy to see he loves to educate others about wine.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This sweet lady is Stephanie Love. Look at that smile. She's a wine lover and busy serving up this Southern Rhone Rose while sprinkling her positive vibes and fairy dust all over Vino Venue. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImin5mY1MWuB8A6CJdFGyRvsuLWOA2VdvdHPwYjzgSj46jEO4WxbO9yEMLfWK6COuygbNdWXVaztvFfbIgjr0iUWpL1BX8fIeH4pOLdeFQWY1hxGGPIuTxGqrrVLV9S06GZ1zk1KGhod_/s1600/Happily_Edible_After_Vino_Venue_1091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="932" data-original-width="1300" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImin5mY1MWuB8A6CJdFGyRvsuLWOA2VdvdHPwYjzgSj46jEO4WxbO9yEMLfWK6COuygbNdWXVaztvFfbIgjr0iUWpL1BX8fIeH4pOLdeFQWY1hxGGPIuTxGqrrVLV9S06GZ1zk1KGhod_/s400/Happily_Edible_After_Vino_Venue_1091.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We sampled both the Summer Salad with Mixed Greens, Corn, Field Peas, Heirloom Tomatoes, Pecan Wood Bacon, and Buttermilk Dressing {above} and the Heirloom Tomato and Burrata Salad {below}. You can't ever go wrong with some bacon and burrata. Yum!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ew9yl52OXVIagK_GSnNbKSaZYJg8y8GBpbi_3b2Jngi6HQPOp8VCHd_navWx4IMkcTkd-xVvMiOg8baFOrghJaQCLzf-V4irOmd7w2_W3CvjYhBac1VxM7pE52-WeeLxFdB-2aolATlC/s1600/Happily_Edible_After_Vino_Venue-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="775" data-original-width="1300" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ew9yl52OXVIagK_GSnNbKSaZYJg8y8GBpbi_3b2Jngi6HQPOp8VCHd_navWx4IMkcTkd-xVvMiOg8baFOrghJaQCLzf-V4irOmd7w2_W3CvjYhBac1VxM7pE52-WeeLxFdB-2aolATlC/s400/Happily_Edible_After_Vino_Venue-6.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Right now, you've got to be thinking....did you really eat all this food? It was a lot to sample. My strategy....only a few bites, pace myself, keep breathing. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I'm not gonna lie. I was very full when I left. But, man was it worth it to have the opportunity to experience so many menu items. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The next savory dishes were the Burger, Ratatouille, Knife and Fork Egg Sandwich. I'm afraid my photo here doesn't do this guy justice. The Vino Venue Burger was super tasty with Wagyu Beef, Comeback Sauce, Lettuce, Tomato, Onion, and Pickles. If you know me...you know I'm checking out the bun! So many restaurants don't take that extra effort to give you a good burger bun. This one gets a definite thumbs-up.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Chef Patric mentioned that they put a burger on the menu because they needed "man food" - I beg to differ. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">A good, juicy burger is seriously appreciated by ladies too!</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Check out the Ratatouille below...a big bowl of comfort with the addition of pappardelle pasta, arugula pesto, and ricotta.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This Fried Egg Sandwich was awesome. It was huge and the knife made for a fun presentation. And yes, you do need the knife. This was a favorite of our blogger group....I think everyone was eyeballing each other for these leftovers! How can you go wrong with eggs, pimento cheese, bacon, tomato jam, Bibb lettuce, and onion on grilled sourdough? You just can't. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Moving on to tasty Trout with Succotash and the impressive Grilled Rib Eye with Horseradish Mashed Potatoes, Asparagus, and Maitre d' Butter. Going out on a high note for sure. Succulent.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Chef Patric says "good food should make you happy". </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Well, we were one darn happy group.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We hit all the highlights of the dessert menu including Lavender Creme Brulee, Dark Chocolate Pot de Creme, Key Lime Pie, and Tres Leches Cake. My favorite was the Key Lime Pie. I am a sucker for it and this one with whipped mascarpone and a coconut graham crust was the perfect way to end the evening.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">What a fantastic evening at Vino Venue with my fellow Atlanta food bloggers! Great to spend time with Melissa, Nikka, Candyce, Rochelle, and Toby....sharing our passion for food and wine.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Thank you to Chef Patric Good, Chef Will Hunt, manager Rob Van Leer and all the crew at Vino Venue. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Thank you Melissa for making magic happen. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i><b>Some final thoughts....</b></i></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i><b>Spend some time at Vino Venue and "Drink....Dine....Discover"</b></i></span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><a href="http://vinovenue.com/">Vino Venue</a></span></span></span></h2>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;">4478 Chamblee Dunwoody Road<br /> Dunwoody, GA 30338<br /> Georgetown Shopping Center<br /> Phone: <span style="color: black;"><a href="tel:770-668-0435">770-668-0435</a></span></span></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><span style="color: black;"><a href="https://www.facebook.com/vino.venue.is.wine/">Facebook</a> </span></span></span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-family: "verdana" , sans-serif;">WINE BAR & RETAIL:<br /><i>Monday through Friday<br /> 10:00am - Close<br /> Saturday<br /> 12:00PM - Close</i><br /><br /> RESTAURANT: </span></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-family: "verdana" , sans-serif;"><i>Monday through Friday<br /> AFTERNOON BITES<br /> 2:00 - 5:00pm<br /> DINNER NIGHTLY<br /> 5:00pm - Close<br /> FULL MENU Saturday <br /> 12:00pm – Close</i></span></span></span><br /><br /><span style="color: black;"></span></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><b><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">{Happily Edible After *FUN FACT*}</span></span></b></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">This blog post was written while jamming to....</span></span></span><br />
<ul><span style="font-family: Times,"Times New Roman",serif;">
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<li><span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Drake - <i>Passionfruit</i></span></span></span></li>
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<li><span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Katy Perry - <i>Bon Appetit</i></span></span></span></li>
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<li><span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">J Balvin - <i>Mi Gente</i></span></span></span></li>
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<li><span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Calvin Harris featuring Pharrell Williams -<i> Feels</i></span></span></span></li>
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<li><span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Thomas Rhett <i>- Craving You </i></span></span></span></li>
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<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-2303978169594121542017-07-30T21:19:00.002-04:002017-07-30T21:22:38.516-04:00A Sweet Spot for Tea at Steep Tea House<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HoqC4F4tBwfSeHs8AI994jbxE2cu3o4dV6tMl0eUMrP8GkMLIP_I3DGUhP85p5_e4xSIP7imS9CUJngAl4eSTk79AssUndJJcL7uGl9dNdlNj8B75GzeaUeqGnSoKNWgHRu7AhjzgP-b/s1600/Happily+Edible+After+Steep_110930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1300" data-original-width="885" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HoqC4F4tBwfSeHs8AI994jbxE2cu3o4dV6tMl0eUMrP8GkMLIP_I3DGUhP85p5_e4xSIP7imS9CUJngAl4eSTk79AssUndJJcL7uGl9dNdlNj8B75GzeaUeqGnSoKNWgHRu7AhjzgP-b/s640/Happily+Edible+After+Steep_110930.jpg" width="434" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">It's elusive. A Saturday off. When it happens it feels special. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Time to be savored. Adventures waiting.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Recently, I had one of those special Saturdays. Jay and I decided to explore our next-store neighborhood farmers market in downtown Canton. We discovered a perfect spot to start our morning at <a href="https://www.thesteepteahouse.com/">Steep Tea House</a>, a few steps from the market.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I love the feel of Steep. Bright and airy with lots of big windows, plants, cozy couches, modern lighting, and some fun, folky woven wall art. It feels like a huge space. Definitely a different look and vibe from any tea house I've visited.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Steep opened in April...just a few months ago. Owners Lyn and Ruffin Moye also own Moye Tea Company - an on-line retail tea company. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">How about these adorable yellow table and chairs and yellow flowers out front? They make my heart happy. Yellow is my cheery color and having a day to play is a good for the soul.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbIhJppgG3ba4uNV9LM94qH_U5crfiFfY-Oc5XU-7_BaD0NELzo0II-Iy5HJ0PtaDz6KdrjEFsA1OCdmoDcmSpowHnDgN6LvaNARi4g2Fhh3ORKdAnOEnX3_Jz-5w9OYSjVFpCXUHHbQ5l/s1600/Happily+Edible+After+Steep_115243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1300" data-original-width="892" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbIhJppgG3ba4uNV9LM94qH_U5crfiFfY-Oc5XU-7_BaD0NELzo0II-Iy5HJ0PtaDz6KdrjEFsA1OCdmoDcmSpowHnDgN6LvaNARi4g2Fhh3ORKdAnOEnX3_Jz-5w9OYSjVFpCXUHHbQ5l/s640/Happily+Edible+After+Steep_115243.jpg" width="438" /></a></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Before heading over to the farmers market, we enjoyed some down time at Steep. It wasn't crowded and we were happy to get seated right by the window. We started with my favorite, a big pot of chai tea served with milk.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Happy to see eggs on the breakfast menu, I opted for the everything bagel with egg and bacon. Jay ordered the french toast on cranberry pecan bread. </span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We shared halves {our standard practice}. Both tasty.</span></span> For me, the bagel sandwich could use the addition of something a bit creamy....perhaps some cream cheese, pimento cheese, or avocado. Jay's french toast was quite nice - loved the flavor of that bread. Yum. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I would definitely like to go back for lunch or bring some friends in the evening. Steep is unique {and smart, I think} in that they offer beer, wine, tea-infused cocktails, appetizers, and live music on the weekends. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Very cool! </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Here's a glance at a few more delicious-sounding items offered on the menu:</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><u><i>Breakfast:</i></u></span></span><br />
<ul>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Avocado Toast with sesame seeds, red pepper flakes, olive oil, balsamic, feta or white cheddar cheese</span></span></li>
</ul>
<i><u><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Lunch: </span></span></u></i><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span><br />
<ul>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Chicken Salad Sandwich with herb roasted chicken, yogurt, figs, rosemary, and lemon zest</span></span></li>
</ul>
<ul>
<li> <span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Ploughman's Platter - Crusty Bread. Choice of 2 cheeses, slices of ham or turkey, olives, chutney, sweet pickles and mixed nuts</span></span></li>
</ul>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><u><i>Cocktails:</i></u></span></span><br />
<ul>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> Hemmingway's Iced Tea -</span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> Hibiscus Tea, Prosecco, Grapefruit, Basil, Lemon</span></span></li>
</ul>
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<ul>
<li>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The Orchard -</span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> White Wine, Bold Rock Hard Apple Cider, Ginger Peach Tea</span></span></li>
</ul>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Steep Tea House</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">198 North Street<br /> Historic Downtown Square of Canton, GA 30114</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">770-213-8890</span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Tuesday - Saturday </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">9am - 4pm<br />CLOSED: Sunday & Monday</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/TheSTEEPteahouse/">Facebook</a></span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-74908717307566018292017-06-22T20:50:00.002-04:002017-06-22T21:01:11.982-04:00Joyful Japanese Dining at Nakato Atlanta<br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Last week I had the opportunity to attend a food blogger dinner at Nakato Japanese restaurant in Atlanta. While I had been to Nakato a few years ago, this was the first time I had the pleasure of dining in a "tatami" room {traditional tea room}. What a sweet and special experience. The food and service was stellar. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Our host was general manager Sachiyo "Sachi" Nakato Takahara, who runs the restaurant that was founded in 1972 by her grandmother, Tetsuko Nakato. If you can believe this, Tetsuko took on this grand adventure in the restaurant business at the age of 65! That's pretty amazing for someone who had only recently come to America. What a role model!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1QR8oqymvKmBLNCF4tPL9QxQWgYS0eum89n1MQvYROrv_qn3LmJydsP20a_VRp1DrlTuYYUXUy-Lk-8EPdsOIgH7jLKFLcUVwVmhmdNrVyap-jLGaeo4uahXY5McBSLBGLXvpYlzigsZ/s1600/happily+edible+after+nakato+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1288" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1QR8oqymvKmBLNCF4tPL9QxQWgYS0eum89n1MQvYROrv_qn3LmJydsP20a_VRp1DrlTuYYUXUy-Lk-8EPdsOIgH7jLKFLcUVwVmhmdNrVyap-jLGaeo4uahXY5McBSLBGLXvpYlzigsZ/s400/happily+edible+after+nakato+2.jpg" width="321" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sachi with a portrait of her grandmother, Tetsuko</td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">While many diners are familiar with the main dining room of Nakato and the sushi bar, the tatami rooms are a traditional Japanese dining experience known mostly to Japanese businessmen. Upon our arrival, we were asked to remove our shoes before entering our tatami room and make ourselves comfortable by sitting on floor pillows. I truly felt like I was shedding the weary layers of the world here. Ushered into this peaceful sanctuary, I could quickly let go of the busyness of my day.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Sachi started our evening by giving us a little history of the restaurant and the Executive Chef Yoshifusa Kinjo, who is from Okinawa. Nakato has been family-owned and operated for almost half a century and takes pride in preserving the cultural traditions of Japanese cuisine. They even offer tea ceremony classes and flower arranging classes. </span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><i>Photo credit: Sachi Nakato Takahara</i></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Our Japanese "immersion" dinner started off with a bang, with this Shiso Shochu aperitif. I have tasted Shiso before in sushi rolls and I really enjoy the flavor of this Asian plant. Part of the mint family, it is juiced here and blended with bayberry and potato vodka for a really refreshing start.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Oh, and yes that's gold leaf. A touch of beauty.</span></span><br />
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<tr><td class="tr-caption" style="text-align: center;">Shiso Shochu</td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We also enjoyed a sample of traditional Sapporo beer and found out that in Japanese culture it's bad luck to pour alcoholic beverages for yourself {I guess unless you are drinking alone....LOL}.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Sachi did us the honor and poured for us in lovely blue glasses. Sapporo is the oldest brand beer in Japan.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Our dinner was a multi-course delight and I found myself getting excited every time a new course was presented. I tried a few things that I've never had before and was happy to be in the capable hands of Chef Kinjo for this amazing tasting menu.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Chef Kinjo crafts
dishes that are as beautiful to look at as they are to eat. How about this one? Our starter was a King Crab Salad with Apple Vinegar. Simple and so refreshing with bursts of citrus.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxkI1LwUjc4gOfYQ4Ks1tKWdTGM9iyden2SpZ9PHJKO-7y_8UrDy_M2QY4ZMX9XwNZjRxKUKdSAvS5Ctp-Fwt6cOwDMNWch-dGh0Ni2I99PxCpSJml4p0_gaiap8krWJ-w9bZtkkg_PDa/s1600/happily+edible+after+nakato+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1296" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxkI1LwUjc4gOfYQ4Ks1tKWdTGM9iyden2SpZ9PHJKO-7y_8UrDy_M2QY4ZMX9XwNZjRxKUKdSAvS5Ctp-Fwt6cOwDMNWch-dGh0Ni2I99PxCpSJml4p0_gaiap8krWJ-w9bZtkkg_PDa/s400/happily+edible+after+nakato+5.jpg" width="323" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">King Crab Salad with Apple Vinegar</td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Next up, was a unique "5 point" appetizer plate, with Miso Grilled Black Cod, Salmon Terrine, Slow Cooked "Tsubugai" Sea Whelk, Fried "Kawaebi" River Shrimp; and "Sora Mame" Broad Bean. Have you ever eaten a sea whelk? Nope, not me. You give it a little twist to coax it out of the shell. It tastes of the sea to me. Slightly chewy and mild. Really not a pretty little guy, but tasty!</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">It's good to try new things people, I promise! </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVJ42SEBGuMxcD2Kzuv1EYp41pAwbROWVCKJlRn5x6FGYQu1yGM95Kr84IWehIreDqjwIlkYXjFzwSTIkmEcX62ACM2HC6ZzF-g4Un_7upj1XBJz3MCjSTjo3eM-X7FkScVj0v3yhnhyl/s1600/happily+edible+after+nakato+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1052" data-original-width="1600" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVJ42SEBGuMxcD2Kzuv1EYp41pAwbROWVCKJlRn5x6FGYQu1yGM95Kr84IWehIreDqjwIlkYXjFzwSTIkmEcX62ACM2HC6ZzF-g4Un_7upj1XBJz3MCjSTjo3eM-X7FkScVj0v3yhnhyl/s400/happily+edible+after+nakato+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Black Cod, Salmon Terrine, and Sea Whelk</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_HqwxPM9UuL13afQjHN-ofQ06jNqcwamcs6Oq8S0bUEj1LL_kTgd_hi8JYPTroouQQ4WKr-LfV6qE_V8VfgoUEPtm3Qp8KS57T0SPpgS_ya4edCHVcDjJhT34P94sOHN9zBEbXipAI2s/s1600/happily+edible+after+nakato+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1165" data-original-width="1600" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_HqwxPM9UuL13afQjHN-ofQ06jNqcwamcs6Oq8S0bUEj1LL_kTgd_hi8JYPTroouQQ4WKr-LfV6qE_V8VfgoUEPtm3Qp8KS57T0SPpgS_ya4edCHVcDjJhT34P94sOHN9zBEbXipAI2s/s400/happily+edible+after+nakato+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried River Shrimp, Broad Bean</td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Moving on, the freshest fish literally jumped off the plate and into my mouth. Our sashimi plate consisted of "Madai" Japanese Snapper, "Toro" Marbled Tuna, and "Isaki" Grunt fish.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">What a treat served in a beautiful presentation over ice! If Nakato has one thing down, it is the feeling you get that Chef Kinjo has spent time thoughtfully thinking about his diners and these dishes. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I know I felt the his care and detailed attention with each course. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Every consumer wants to feel this way.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjWHORm7_o4hZobrumDuJXIZHp-4Q9Hcj78Nq7NoAcXvvOGP8rys74w1wHCVgD2bbCAuIlGKa4qe5LHXMD9bfeyG0lU_CaQ-jEdqSdP6U6LKWo4TBJe9yiu8VuDfRz0v3dhWxoHUNeZky/s1600/happily+edible+after+nakato+8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1387" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjWHORm7_o4hZobrumDuJXIZHp-4Q9Hcj78Nq7NoAcXvvOGP8rys74w1wHCVgD2bbCAuIlGKa4qe5LHXMD9bfeyG0lU_CaQ-jEdqSdP6U6LKWo4TBJe9yiu8VuDfRz0v3dhWxoHUNeZky/s400/happily+edible+after+nakato+8.jpg" width="346" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sashimi Plate</td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">So, when I saw the next course listed on our menu, I had to smile to myself. I have had the traditional savory custard "Chawanmushi" a few times before. It is savory, pure comfort food, and umami in a bowl. This was probably my favorite highlight of the night. I love the silky texture and all the flavors and textures that whirl together here. Heaven. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7UMWK_i62526ub7Go4m6kkd8xfYQ9LE6GVaR5Q-aHeveM31qRRv4C8qqD5hOQkOo8tukB86SnTFj5tA9B8npWPOQ8MfwJHQ8HRMFuyyXql4QkWBPziw8EnoX9dY07Vch-1cQJpBTIcQiu/s1600/happily+edible+after+nakato+22.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1090" data-original-width="1600" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7UMWK_i62526ub7Go4m6kkd8xfYQ9LE6GVaR5Q-aHeveM31qRRv4C8qqD5hOQkOo8tukB86SnTFj5tA9B8npWPOQ8MfwJHQ8HRMFuyyXql4QkWBPziw8EnoX9dY07Vch-1cQJpBTIcQiu/s640/happily+edible+after+nakato+22.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chawanmushi</td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Our family-style shared plates included assorted Tempura, Miso Glazed Eggplant, and "Yakitori" Chicken Skewers with Sea Salt and Teriyaki Glaze. All delicious and that eggplant was on point. If you aren't a huge eggplant fan {like my husband}, this dish might just change your opinion. The creamy eggplant and the miso together are a perfect marriage and so succulent.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">P. S. - I don't know if you've noticed the lovely serving pieces, bowls, and plates here, but they only add to the charm of Nakato. Sachi travels to Japan yearly to bring back these treasures, designed to reflect the seasons.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9x72OIHjWW2-xVLsdyYPpQc04as5ogMu83IrE89u7cS_BGKWVkf5q4Qx3GlFrDk5vWItwy8LSfCLHkKHZkwGfOOiv0xRQg33LIDaQWhMbi8rjuWcbkZmUfgQNnUkalm_eiTpQIhpuIyg/s1600/happily+edible+after+nakato+12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1168" data-original-width="1600" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9x72OIHjWW2-xVLsdyYPpQc04as5ogMu83IrE89u7cS_BGKWVkf5q4Qx3GlFrDk5vWItwy8LSfCLHkKHZkwGfOOiv0xRQg33LIDaQWhMbi8rjuWcbkZmUfgQNnUkalm_eiTpQIhpuIyg/s640/happily+edible+after+nakato+12.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tempura with green tea salt</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_1KgAazpB3fNvPd00Ppfv4acvGAGP6e31T9EWXoXKvmbtIuLwpDA-4fsgrags43-t4TDcAyEYBeskBYUVPKxY34kV3l7fNrfDLXoq4KpYkbEE2ZyGSRNeZDlp3abYINfKM9fIj9sHD4v/s1600/happily+edible+after+nakato+9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="962" data-original-width="1600" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_1KgAazpB3fNvPd00Ppfv4acvGAGP6e31T9EWXoXKvmbtIuLwpDA-4fsgrags43-t4TDcAyEYBeskBYUVPKxY34kV3l7fNrfDLXoq4KpYkbEE2ZyGSRNeZDlp3abYINfKM9fIj9sHD4v/s640/happily+edible+after+nakato+9.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Miso-Glazed Eggplant</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VupyoiB0DNLwKFWjhG-4jYrMpBytrhPndWFTgiSPd18Idi89ZRRQwoMjfqpH1cse865k9OehLRgDekQu0lN_S_W8DVP8xavHSvI84mMhNUnOyPlS3GvL8iKmjvj7efm7pMiTNKtecDgU/s1600/happily+edible+after+nakato+13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1069" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-VupyoiB0DNLwKFWjhG-4jYrMpBytrhPndWFTgiSPd18Idi89ZRRQwoMjfqpH1cse865k9OehLRgDekQu0lN_S_W8DVP8xavHSvI84mMhNUnOyPlS3GvL8iKmjvj7efm7pMiTNKtecDgU/s640/happily+edible+after+nakato+13.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yakitori Skewers</td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">What is a joyful Japanese dinner without some delicious sushi? Nakato did not let us down and continued to impress with some gorgeous and super fresh plattters of sushi rolls, along with a Short Neck Clam Miso Soup. Here's a fun fact....Sachi told us that sushi originated as a "gambling food", with the rice rolls wrapped in seaweed so your hands wouldn't get sticky.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">If you head over for sushi, I would suggest the "Omakase" Sashimi platter, where you get the chef's choice of the day's freshest ingredients.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJt9zxl0uLJK_SwzSy1CjKWzgsQgXnlUjvu0vX41MLpvJeJ6Ghf4bqfhQL9FiWM2MHaHWH0FgbnpShHNBlsXmem9bGlsQaOG8DQ1G54zC3Z4cJlIzKYZsGBFbD8BFpdw_il1Lyv8869Gfm/s1600/happily+edible+after+nakato+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="915" data-original-width="1600" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJt9zxl0uLJK_SwzSy1CjKWzgsQgXnlUjvu0vX41MLpvJeJ6Ghf4bqfhQL9FiWM2MHaHWH0FgbnpShHNBlsXmem9bGlsQaOG8DQ1G54zC3Z4cJlIzKYZsGBFbD8BFpdw_il1Lyv8869Gfm/s640/happily+edible+after+nakato+14.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitO-nNHSk2WJv11SSO3UtqMjWW_NWJnVYcIoIZn35mI0yRqpnNSudRjMp8NVn8CW3cP7_OoiQ654mhujpV1ZdaokWtNLmJjlBovtNIDLJ-vv5St05OdsclgQ_ln3vPWMLud_w0bbDe5caD/s1600/happily+edible+after+nakato+15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1097" data-original-width="1600" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitO-nNHSk2WJv11SSO3UtqMjWW_NWJnVYcIoIZn35mI0yRqpnNSudRjMp8NVn8CW3cP7_OoiQ654mhujpV1ZdaokWtNLmJjlBovtNIDLJ-vv5St05OdsclgQ_ln3vPWMLud_w0bbDe5caD/s640/happily+edible+after+nakato+15.jpg" width="640" /></a></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">You know I love a good creamy dessert and our Green Tea Panna Cotta totally hit the spot at the end of our evening {does it have to end??? cue serious whining}. It was light and I loved the addition of the red bean paste. Although Sachi mentioned that not a lot of Americans have an affinity for the red bean, I beg to differ. One of my favs. Oh and that brown sugar syrup? The perfect touch.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AGfnYzSW9uWsLNRQvsGkrHx6NHDumNy-hBz5ikvuq14mlOU_cchImLR86pL3fpmx1VF2B3Yscx4zLSj0Lfooz-pI8bk8iHnql9TNbZ5Ruy_3Kmnx-90SWNArP0tvl3_iBjkZAWAnPKjN/s1600/happily+edible+after+nakato+18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1052" data-original-width="1600" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AGfnYzSW9uWsLNRQvsGkrHx6NHDumNy-hBz5ikvuq14mlOU_cchImLR86pL3fpmx1VF2B3Yscx4zLSj0Lfooz-pI8bk8iHnql9TNbZ5Ruy_3Kmnx-90SWNArP0tvl3_iBjkZAWAnPKjN/s400/happily+edible+after+nakato+18.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Green Tea Panna Cotta with Red Bean and Brown Sugar Syrup</td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Ok, now you want to know how to get your own dining experience at Nakato, right? Here's the scoop. First off, if you live OTP {outside the perimeter in Atlanta} - GO INSIDE! You won't be sorry you made the trip and honestly you just won't find this type of place anywhere else. If you live ITP {inside the perimeter}....you are just a lucky dog and I'm jealous. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">At Nakato, there are four unique dining options:</span></span><br />
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<ul>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Washoku/Main Dining Room</b>: European-style dining with customary Japanese cuisine.</span></span></li>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
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<ul>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Sushi Bar</b>: You can watch the sushi chefs working their magic on fish flown straight in from Japan's Tsukiji Fish Market. "Omakase" is available here, where you leave it to the chef to surprise you. </span></span></li>
</ul>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP3pUi4O9M8wN-0Igitj0mNT3dRC0qDxyCV92LPx3y74AGgxhPeJxPp6jwyWLWcme7T4l7DmaYXvyZsDxn5lOzhhuUiYjwfu4yv-0lfOF8QaVfkEOKs5SsmX6EbkzzNTgegM5wC-L7Bj-d/s1600/large+sashimi+salad.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP3pUi4O9M8wN-0Igitj0mNT3dRC0qDxyCV92LPx3y74AGgxhPeJxPp6jwyWLWcme7T4l7DmaYXvyZsDxn5lOzhhuUiYjwfu4yv-0lfOF8QaVfkEOKs5SsmX6EbkzzNTgegM5wC-L7Bj-d/s320/large+sashimi+salad.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo credit: Heidi Gelhauser </i></td></tr>
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<ul>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Teppanyaki/Hibachi</b>: Private chef cooks on the iron griddle for small groups. Come be entertained! </span></span></li>
</ul>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EuOICGQ01U-YXdGf5XNBvGyXvd9BU73vYjLlslLPCq8H_IbeGi888tExip1VuFvZrFlqpMebsaIok9skEfoISWDnfbuZgOOPC74OkwST4i7qUaNTWRVat0N3QI0sFlh3vpdtg4eiWI4N/s1600/Hibachi+Combo+without+Rice.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EuOICGQ01U-YXdGf5XNBvGyXvd9BU73vYjLlslLPCq8H_IbeGi888tExip1VuFvZrFlqpMebsaIok9skEfoISWDnfbuZgOOPC74OkwST4i7qUaNTWRVat0N3QI0sFlh3vpdtg4eiWI4N/s320/Hibachi+Combo+without+Rice.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo credit: Heidi Gelhauser </i></td></tr>
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<ul>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Tatami Rooms</b>: A rare find in the United States....enjoy an intimate, multi-course dinner or order from the Sushi or Washoku menus. $15 per person for seating {be sure to call ahead to reserve your private room}. Come bring your family, a group of friends or co-workers and let Chef Kinjo spoil you for the evening.</span></span></li>
</ul>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOUGwjyybLaTbgWHqNCMk3k9P9oNEFSaq3bRXUIe50X6kvoEyI05w-NbMru0JnMv8sxMR1JJ_UdJZZzlJANskSLYhYHMISnC-nYUpwrHqdw98NFqw8WGZ4sXdWQ-dQlKYZ93nJ-QIk7mi/s1600/happily+edible+after+nakato+16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1187" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOUGwjyybLaTbgWHqNCMk3k9P9oNEFSaq3bRXUIe50X6kvoEyI05w-NbMru0JnMv8sxMR1JJ_UdJZZzlJANskSLYhYHMISnC-nYUpwrHqdw98NFqw8WGZ4sXdWQ-dQlKYZ93nJ-QIk7mi/s400/happily+edible+after+nakato+16.jpg" width="296" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> </span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">A big thank you to Sachiyo "Sachi" Nakato Takahara and Chef Yoshifusa Kinjo for hosting our hungry group and giving us an experience of a lifetime. <b><span class="ya-q-full-text" id="yui_3_17_2_6_1498177945341_2009" itemprop="text">Doumo arigatou gozaimasu!</span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Wow, what a memorable night at Nakato! </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I will be thinking about the ambiance and those incredible flavors for some time. And I can't wait to bring my husband back...he loves Japanese food too.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Thank you to Debbie Rosen of The Rosen Group Atlanta and Melissa Pelkey Hass of The Front Porch Gourmet for coordinating such a fun evening. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Nakato Japanese Restaurant</i></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>1776 Cheshire Bridge Road, N.E.<br />
Atlanta, Georgia 30324<br />
p 404.873.6582 | f 404.874.7897</i></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i><a href="https://www.facebook.com/NakatoRestaurant/">Facebook</a></i></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i><a href="https://www.instagram.com/nakatoatlanta/">Instagram </a></i></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i><a href="https://twitter.com/NakatoAtlanta">Twitter </a></i></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Mon - Thurs, 5:30 - 10:00<br />
Fri - Sat, 5:30 - 11:00<br />
Sun, 5:00 - 10:00
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkk_PsIrAgp5sU16BEH-8Og9yLQi-sXdJ_h18HUVMc_6AVt0iHZH6rjYjl2EE5tdEnTrg3k_DarybB2YRAGLBhCtML5xME44gLTx08e0SLFaQ8tuI8B87igSOHv84_AVNn8gsy9wFhhyphenhyphenc/s1600/Outside.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="478" data-original-width="600" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkk_PsIrAgp5sU16BEH-8Og9yLQi-sXdJ_h18HUVMc_6AVt0iHZH6rjYjl2EE5tdEnTrg3k_DarybB2YRAGLBhCtML5xME44gLTx08e0SLFaQ8tuI8B87igSOHv84_AVNn8gsy9wFhhyphenhyphenc/s400/Outside.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Photo credit: Sachi Nakato Takahara</i></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rbRVjmRD0az0sNAk3UrCayPbh-ByjPQriTzCEQe7I1Q_1mOKhn3vUP7ZMk0GpvQ_fyg4xHkYUNfUIjTc_XGPrYdWXLsa-mfcEpFPTQIFVjzS8ps_LFUyHJ2tvl2LjPLl13VO5877AoyD/s1600/happily+edible+after+nakato+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1348" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rbRVjmRD0az0sNAk3UrCayPbh-ByjPQriTzCEQe7I1Q_1mOKhn3vUP7ZMk0GpvQ_fyg4xHkYUNfUIjTc_XGPrYdWXLsa-mfcEpFPTQIFVjzS8ps_LFUyHJ2tvl2LjPLl13VO5877AoyD/s640/happily+edible+after+nakato+3.jpg" width="538" /></a></div>
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<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com2tag:blogger.com,1999:blog-4170986235048919024.post-27618747746129942842017-06-03T20:11:00.000-04:002017-06-03T20:18:17.071-04:00Summer in Atlanta - Find a Food Truck!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwk7ey43hoA1ewROez48ubdIil6h5FfFw0p0CqHPYJidYhIN2PjlpcZa0fT6Q7HpGbra0NA1kHI5pDRkAs2Rnsj4G80emlpAatymRRglbnLwQi_kERCaGcetmX71NR0HDlU4703IsGYR-T/s1600/Happily+Edible+After+Food+Trucks_0999.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1061" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwk7ey43hoA1ewROez48ubdIil6h5FfFw0p0CqHPYJidYhIN2PjlpcZa0fT6Q7HpGbra0NA1kHI5pDRkAs2Rnsj4G80emlpAatymRRglbnLwQi_kERCaGcetmX71NR0HDlU4703IsGYR-T/s640/Happily+Edible+After+Food+Trucks_0999.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Happy Belly Truck</td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">It's summertime and the living is easy. Summer makes me think about warm, lazy days and hanging out at food truck parks in my neighborhood. Nibbling and noshing with friends. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Why are food trucks so darn cool? </span></span><br />
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<li><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">They are like a portable restaurants on wheels.....a movable feast of sorts. They travel to all sorts of places and local events and serve up hot, deliciousness in minutes. No waiting for a table!</span></span></li>
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<li><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Food truckers are culinary innovators...creating novel, hand-held street foods that are way better than typical fast food. You can get your favorites or try new ethnic dishes. Hit up a food truck park and choose between a juicy, pimento cheese-slathered burger; fusion fish tacos; handmade gelato; flatbread pizza; Maine lobster rolls; ceviche; curry; or fancy grilled cheese! Pretend it's tapas night and share a bunch of items with friends. These days you can even find healthy options and paleo, vegetarian, and gluten-free choices. Food trucks make trying new things deliciously fun, easy, and inexpensive.</span></span></li>
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<li><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> These folks are passionate food-preneurs and put their heart and soul into what they do. I can only imagine how much love and energy goes into preparing the dishes, driving and getting to the venue, setting up, and serving up lines of hungry folks. I like supporting the little guy....or lady.</span></span><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> </span></span></li>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnTt4h3pUkVYEuD5PDaBBHAjbp9ZCwCI6APS8c_gdQ-EyAIOicQcLhxTLm1FedYoXjWZIMG_K5iGxSQDbwWUB8u4T-CsnHQG1UKtxdl5lPkSOyocxFbHf6TGzholDxA9rAN6znrVGsRSS/s1600/Happily+Edible+After+Food+Trucks_1001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1470" data-original-width="1600" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnTt4h3pUkVYEuD5PDaBBHAjbp9ZCwCI6APS8c_gdQ-EyAIOicQcLhxTLm1FedYoXjWZIMG_K5iGxSQDbwWUB8u4T-CsnHQG1UKtxdl5lPkSOyocxFbHf6TGzholDxA9rAN6znrVGsRSS/s640/Happily+Edible+After+Food+Trucks_1001.jpg" width="640" /></a><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">So, have you been to a food truck night or food truck park lately? Many parts of Atlanta, inside and outside of the perimeter have specific nights where the food trucks congregate and serve up their specialties. Many of these outdoor settings are prime for bringing your own lawn chair and enjoying local musicians perform while you eat. Super family friendly and some great people-watching.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZBwenvH2TQ0X5YZA_3ui8Ha54CvzgGj0kRMdZaQ_IaDmbTFzRjfFRxaYCmkSraJVqCdfhySJwbVK8F32MKn3Evp5lW2bVFbxDRhUv8O4wQWPQWgpNrNpoMFP-wbAFZtwpjxlvx87aeEP/s1600/Happily+Edible+After+Food+Trucks_1004.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="980" data-original-width="1600" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZBwenvH2TQ0X5YZA_3ui8Ha54CvzgGj0kRMdZaQ_IaDmbTFzRjfFRxaYCmkSraJVqCdfhySJwbVK8F32MKn3Evp5lW2bVFbxDRhUv8O4wQWPQWgpNrNpoMFP-wbAFZtwpjxlvx87aeEP/s640/Happily+Edible+After+Food+Trucks_1004.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alpharetta's Food Truck Alley</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">So, because I like making lists and helping out my fellow food adventure seekers.....I've put together two lists for your food truck pleasures this summer. First is a list of many local food truck nights, including neighborhood, day/time, address, and links to their Facebook pages where you can get the latest news. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Second is a list of a local food trucks to explore! This list certainly doesn't include every food truck in the city, but it's a good start to explore the variety of cool trucks out there. Click on the links to find out more about the truck and their specific menus/specialties. You can also track down their schedules and go find them. Yeah, go chase them down, meet the chef, and get to know their story. </span></span><br />
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<tr><td class="tr-caption" style="text-align: center;">Sesame fries from Yumbii</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Food Trucks Days in and around Atlanta</span></span></h2>
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<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Dunwoody</b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Thursdays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 5P –
til?</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 4770
N. Peachtree Rd. (Brook Run Park)</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: April
through October</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/dunwoodyfoodtruckthursdays/">https://www.facebook.com/dunwoodyfoodtruckthursdays/</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b> </b><b>Downtown
Atlanta</b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Fridays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 11A - 2P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 12
Broad St. NW (Broad St. Plaza at Five Points Marta Station)</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Live
entertainment too!</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.atlantadowntown.com/fun/food-truck-fridays-2017">http://www.atlantadowntown.com/fun/food-truck-fridays-2017</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Midtown</b>
</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Thursdays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 11A - 2P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 12<sup>th</sup>
St. and Peachtree St.</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Year
round – typically features 10-14 vendors</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/pages/Atlanta-Food-Truck-Thursday/110777015676041">https://www.facebook.com/pages/Atlanta-Food-Truck-Thursday/110777015676041</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Suwanee
</b><b> </b> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Fridays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 5:30 - 9P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 350
Town Center Ave., Ste. 101</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Typically
features 10 vendors and live music</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://suwanee.com/">http://suwanee.com/</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Duluth</b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Fridays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 6P –
til?</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 3142
Hill Street NW - downtown</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: May through
September – live music <a href="https://www.facebook.com/Duluth-Food-Truck-Fridays-626389244060176/">https://www.facebook.com/Duluth-Food-Truck-Fridays-626389244060176/</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal" style="margin-left: 1in;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Lilburn</b><b> </b> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Tuesdays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 6 - 9P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 76
Main St.</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: <a href="https://www.facebook.com/lilburnfoodtrucktuesdays">https://www.facebook.com/lilburnfoodtrucktuesdays</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Atlanta/Woodruff Arts Center</b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Fridays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 11A - 2P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 1280
Peachtree St. NE</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Go
see some art and grab lunch!</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/WoodruffArtsFoodTruckFridays/">https://www.facebook.com/WoodruffArtsFoodTruckFridays/</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Midtown/Colony Square</b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Fridays </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 11:30A -1:30P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 1197
Peachtree St. NE</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: May
through October</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Brookhaven</b><b> </b> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Wednesdays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 5 - 8P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 3493
Ashford Dunwoody Rd. NE</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Blackburn
Park, April through October</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Alpharetta</b><b> </b> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Thursdays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 5 - 9P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 37 Old
Roswell St.</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Live
music, bring your chairs and stay a while!</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Cumming</b> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Mondays </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 5:30 - 8:30P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 7745
Majors Rd.</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Lanier Technical College Forsyth Conference Center</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Live
music, bouncy houses, picnic tables – April through June</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b> </b><b>Smyrna</b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Tuesdays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 5 –
8:30P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 3180
Atlanta Rd. (Taylor-Brawner Park)</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: July
through October</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/dunwoodyfoodtruckthursdays/">https://www.facebook.com/dunwoodyfoodtruckthursdays/</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Kennesaw</b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Mondays </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: 5 - 8P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 2828
Cherokee St. (Depot Park – across from the Southern Museum)</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: “Dinner
at the Depot” – May through October </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b><u>*Don’t miss the food trucks daily at Truck & Tap in
Woodstock</u></b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: <b>Woodstock</b> </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: Truck
changes daily</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal" style="margin-left: 1in; text-indent: -1in;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: Monday-Thursday:
11A -10P<br />
Friday: 11AM - 12AM<br />
Saturday: 11AM - 12AM<br />
Sunday: 11A - 10P</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 8640
Main St.</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Food
trucks and local craft beers</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b><u>*Don’t miss the Atlanta Food Truck Park and Market</u></b></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hood: Atlanta </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Day: See
below</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Time: Tuesday & Wednesday: 11A – 3P, </span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> Thursday, Friday & Saturday: 11A
– 9P </span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> Sundays from 12P – 7P. Closed Mondays</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Address: 1850
Howell Mill Rd.</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Deets: Atlanta’s
only food truck park! Free parking & pet-friendly </span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.atlantafoodtruckpark.com/">AtlantaFoodTruckPark.com</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/AtlantaFoodTruckPark/">https://www.facebook.com/AtlantaFoodTruckPark/</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<br /></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<h2 class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Explore some awesome food trucks that call Atlanta home!</span></span></h2>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.yumbii.com/">Yumbii</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.blaxicanfood.com/">The Blaxican</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://kingofpops.com/">King of Pops</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.fryguyatlanta.com/">The Fry Guy</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/Viet-Nomies-Gourmet-Food-Truck-Cafe-303820012999510/">Viet-nomies
Gourmet Food Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/BentoBus">The Bento Bus</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.macthecheesetruck.com/">Mac the Cheese</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.happybellytruck.com/">Happy Belly</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://atlantaburgertruck.com/">Atlanta Burger
Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/frenchtruck">The French
Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/texstacos">Tex’s Tacos</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.wowfoodtruck.com/">W.o.w Food Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/The-Pup-Truck-251332488216814/">The Pup Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.dominicsnewyorkpizza.com/">Dominic’s NY
Pizza</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://angelfire7bbq.com/">Angelfire7 BBQ</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/GyroChefAtlanta/">Gyro
Chef</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://grubbinout.com/">Grubbin’ Out</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.deepsouthbiscuitco.com/">Deep South
Biscuit Co.</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.urbantaali.com/">Urban Taali</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://themarlayhouse.com/mobile-marlay/">The
Mobile Marlay Food Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.capepies.com/">Cape Pies</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://roaminghunger.com/mixd-up-burgers/">MIX’d
Up Burgers</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.thetemptedpalate.com/">The Tempted
Palate</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/meatballerzATL">Meatballerz</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/bigcschicago/">Big C’s
Chicago Kitchen</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://espetadafoodtruck.com/">Espetada Food Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://islandchefcafe.com/">Island Chef Café</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://tracystasties.com/">Tracy’s Tasties</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.fivefingerphilly.com/">Five Finger Philly</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.cousinsmainelobster.com/find-a-truck/">Cousins
Maine Lobster</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.goodfoodtruckatl.com/">The Good Food
Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.nanagchik-n-waffles.com/">Nana G’s
Chicken and Waffles</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/TheMuensterTruck/">The
Muenster Truck</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.lowcomotiontruck.com/">Low-Co Motion</a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
</span></span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.facebook.com/emmasbistro">Emma’s Bistro
& Grill</a></span></span></div>
Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com2tag:blogger.com,1999:blog-4170986235048919024.post-48226281553360648092017-05-11T22:49:00.002-04:002017-05-11T22:53:05.506-04:00The After Party at Proof & Provision<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8gODKyIVI-oyGw0tWG4AYjDnZVndGP77qYSd9SD9-KPYpSNKWwZhnJVX8BBzUJhS-mCC5e9bydk-X7uWT7Nt0zGErCJaDyOpPzXHCUbRRDL98LBVKNWruc_4SZNrqNmewXLvfxLniJe0/s1600/proof+and+provision+HEA+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8gODKyIVI-oyGw0tWG4AYjDnZVndGP77qYSd9SD9-KPYpSNKWwZhnJVX8BBzUJhS-mCC5e9bydk-X7uWT7Nt0zGErCJaDyOpPzXHCUbRRDL98LBVKNWruc_4SZNrqNmewXLvfxLniJe0/s640/proof+and+provision+HEA+1.jpg" width="414" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Last weekend, I got to celebrate my friend Melissa's birthday at Proof & Provision at the Georgian Terrace Hotel. Derby Day and it's time for the after party! Birthday shenanigans, celebrating Melissa, hanging with other amazing food bloggers, and checking out tasty edibles and libations at a new place. A recipe for a good night!</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XCPqNpPZjrAqj-ngkf3E81e9xXKV-Z3aKG6cJOC-GIzUv3bMVwzlQ2hyphenhyphen-r-NOApTpfbuUKvpj4sX61-v83bn16wtHYcBfXSpw91L_JRM9r-PTQZvE6O8DvsfYkgTwbQ1xewMOv76BeZp/s1600/proof+and+provision+HEA+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XCPqNpPZjrAqj-ngkf3E81e9xXKV-Z3aKG6cJOC-GIzUv3bMVwzlQ2hyphenhyphen-r-NOApTpfbuUKvpj4sX61-v83bn16wtHYcBfXSpw91L_JRM9r-PTQZvE6O8DvsfYkgTwbQ1xewMOv76BeZp/s400/proof+and+provision+HEA+4.jpg" width="400" /></a></span></span></div>
<br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Here we are! I'm so happy to know Melissa of the <a href="https://thefrontporchgourmet.com/">Front Porch Gourmet</a>. She is the epitome of graciousness, Southern charm and kindness, and she sure knows her way around the kitchen. Jay and I have had the good fortune of being on receiving end of Melissa's cooking quite a few times.....ah-mazing. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Oh, and she makes me mezcal cocktails, cause she knows that's my fav. {I heart you Melissa}. Happy birthday sweet friend.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Speaking of cocktails....here's a prime example of what I like. A flirty combo of Mezcal and chartreuse. And yep, there's a chili floating in there....mmmmm. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Proof & Provision is downstairs, in the "basement" of the Georgian Hotel. What a perfect spot for hanging with friends, letting your hair down, and enjoying some tasty treats and barrel-aged cocktails. P&P has that cozy, speakeasy vibe and we enjoyed getting to sample a number of appetizers off their menu.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFXV4cdbNLW_4GPce4gLC4W23L0_7EciAYd6WGrRKQwagA4ApUMJVFzEM-67i90zM0JpT0HQNdy07kvd1w_5f3-5c7YUFzRei9vve02Xt7OIfT2SM_gZqi3EBZygiDwNuH7DO-chPf0tV/s1600/proof+and+provision+HEA+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFXV4cdbNLW_4GPce4gLC4W23L0_7EciAYd6WGrRKQwagA4ApUMJVFzEM-67i90zM0JpT0HQNdy07kvd1w_5f3-5c7YUFzRei9vve02Xt7OIfT2SM_gZqi3EBZygiDwNuH7DO-chPf0tV/s640/proof+and+provision+HEA+2.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I don't know about you, but I'm a sucker for a creamy deviled egg. Jay's eyes get really big when he sees them coming too. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">P&P's "next level" deviled eggs tonight were a play on buffalo chicken and they were a great start. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqxexwRvUoYgc9FepVYtdtikieqHN_37lFMJjnZhxcS1dHLguAGSpaPZvSOA0eTUYCfHcvU5wdvpodLKzfCalmldw96zgzJzDGZKXXFwupMIzjxqxGAVBrg3gtPP9ncX8rdZes0SJM-3S/s1600/proof+and+provision+HEA+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqxexwRvUoYgc9FepVYtdtikieqHN_37lFMJjnZhxcS1dHLguAGSpaPZvSOA0eTUYCfHcvU5wdvpodLKzfCalmldw96zgzJzDGZKXXFwupMIzjxqxGAVBrg3gtPP9ncX8rdZes0SJM-3S/s400/proof+and+provision+HEA+3.jpg" width="381" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Smoked Jerky anyone? Oh yes! </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Not pictured....but equally enjoyed was Black Eyed Pea Hummus and Hardwood smoked Almonds with Rosemary Salt. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Executive Chef Mark Breault {he's the chef at the hotel's Livingston Restaurant and at P&P} was kind enough to pay us a visit and hang out for a bit. What a down-to-earth and humble guy. A graduate of the Culinary Institute of America, Mark has extensive hotel executive chef experience, and came to the Georgian Hotel from the Atlanta Hyatt Midtown in 2014. Here he's sharing a platter of creative "chicken and waffle" bites with arugula and sweet, maple bacon on top. Yep.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I didn't get to check out the hotel upstairs and I do hope to go back another time and <span style="font-family: "times" , "times new roman" , serif;">explore</span>. And I hear that Livingston's Restaurant is terrific too. I took a peak at their "Mother's Day Brunch" menu for this weekend and it looked so good! Items like "Appalachian Shakshuka, Brioche French Toast, Strawberry Trifle, Chicken and Dumplings, and Benedictine Tea Sandwiches"......seriously y'all? With a ton more menu items, you guys are spoiling the moms...and dads and kids! </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br />Here are more bites from out night. Pretzel twists and some really good wings. I'm not really a wing person, but these were super flavorful and had me going back for seconds.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaFi_cmJVCgmjjOQJreR488fJBbPVKMre8CqPG0wZjEkl4PAICTviMRi0vIhHLquEoJeQSRa8SEmusFna6ZBsKMubI5qrgQIZwQE84a_24HhLWOTNtCBjomQG3aOuFBqmhJ6693QN8_FcA/s1600/proof+and+provision+HEA+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaFi_cmJVCgmjjOQJreR488fJBbPVKMre8CqPG0wZjEkl4PAICTviMRi0vIhHLquEoJeQSRa8SEmusFna6ZBsKMubI5qrgQIZwQE84a_24HhLWOTNtCBjomQG3aOuFBqmhJ6693QN8_FcA/s400/proof+and+provision+HEA+7.jpg" width="312" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlNRUhlzKqpm2zKtxkTtG99YpFL8p_Auw5tgcVfwWKlOI5iHD39Zx9HxJnA4wQsQT-yPsGDQ_N9A79ho-yj9Yb3xjllonvA8QvB8EYwUZQDjS62I8KWEaUwyw5oX44tVlhrGWcI_OBIWi/s1600/proof+and+provision+HEA+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlNRUhlzKqpm2zKtxkTtG99YpFL8p_Auw5tgcVfwWKlOI5iHD39Zx9HxJnA4wQsQT-yPsGDQ_N9A79ho-yj9Yb3xjllonvA8QvB8EYwUZQDjS62I8KWEaUwyw5oX44tVlhrGWcI_OBIWi/s640/proof+and+provision+HEA+6.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Roasted cauliflower. Crunchy, colorful, and perfect dippers for some roasted jalapeno queso goodness right next door. See mom, I'm eating my vegetables!!</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Love it when the guys get all cleaned up and looking their best. Here's our handsome fellas. Thanks for hanging with all the ladies! </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We had a great time and it is always so nice to spend time with the lovely & talented lady-bloggers from the Atlanta Food Blogger Society. Great to see you Melissa, Linda, Teresa, Toby, & Rochelle {and welcome!}. Thank you Melissa for the thoughtful goodie bags...sparkly stuff and chocolate is always a win!</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">A big thank you to Proof & Provision and the Georgian Hotel for hosting our group and taking such good care of us. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Disclosure: This event at Proof & Provision was complimentary and included food, but the thoughts & opinions here are genuinely my own.</i></span></span><br />
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<b><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Check them out:</span></span></b><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.thegeorgianterrace.com/">Georgian Terrace</a> {<a href="http://www.livingstonatlanta.com/">Livingston Restaurant</a>}</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.proofandprovision.com/index.html">Proof & Provision</a></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">659 Peachtree Street NE Atlanta, GA 30308</span></span><br />
<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-83496261101788573592017-04-27T22:36:00.000-04:002017-04-27T22:37:14.118-04:00Divine Day Trip - Gibbs Gardens & Goin' Coastal Restaurant<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTNyB04s9LmQ0cTBw1DuiC0uAfrgKR6P30iTYyn9zcB5UF7kQghd_qwcm7TEHJP5AfAgkZ-rq26VZ6sJXXqgFUTuljF0qxy7AboUEKPVMlXxREkdodY46MXdrqJsc68gvtj2dybgzyYl9/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTNyB04s9LmQ0cTBw1DuiC0uAfrgKR6P30iTYyn9zcB5UF7kQghd_qwcm7TEHJP5AfAgkZ-rq26VZ6sJXXqgFUTuljF0qxy7AboUEKPVMlXxREkdodY46MXdrqJsc68gvtj2dybgzyYl9/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_6.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Gibbs Gardens is our happy place. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We took a mid-week trip to visit yesterday and soaked up the beauty, peace, and springtime joy there.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This world-class garden is located in Ball Ground, Georgia - just under an hour drive from Atlanta.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I fell in love with Gibbs from my very first visit and Jay & I have been season pass holders for several years now. When I need to escape, this is my little sanctuary. I like to go with others and sometimes I like to go alone with just my journal and camera in hand. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNgkf9KoFiebSsnXjIbXFgMVKZxWpwhsKu-CqJ-PzZIm52PUmMgzySmDvxxFiSVX3BdoX0JhYsSwWtCEcXf9c5-SEKnFwuaqav_BcBwACybJd62_QuqQ0hD59hXS44e2HemjcUlWTK4b4/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNgkf9KoFiebSsnXjIbXFgMVKZxWpwhsKu-CqJ-PzZIm52PUmMgzySmDvxxFiSVX3BdoX0JhYsSwWtCEcXf9c5-SEKnFwuaqav_BcBwACybJd62_QuqQ0hD59hXS44e2HemjcUlWTK4b4/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_3.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">With just under 300 acres, Gibbs is one of the nation's largest residential estate gardens. I have some favorite spots within Gibbs, particularly the Japanese Garden {which is spectacular}, the magical and quiet Fern Dell, the English Manor House and gardens, and the seating under the trees by the Arbor Cafe. You can purchase salads or sandwiches at the Arbor Cafe {we like anything on their delicious cranberry walnut bread} and enjoy a relaxing lunch after you walk the gardens. There are so many place to sit and rest and soak up the beauty of this place.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikL_NyrM0-tQkcdZjZVIyzx0RQLVyYB05H9lsGB70rk9TN_1nY8jBVolfGqGGiVEDsmdoilWDWN6KHxepwlxstbhj6eNsmmWTkQ5Ymo0_w3o-piFaDSqGQt2QqrIEB8nwX9SppLgqTXn9/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikL_NyrM0-tQkcdZjZVIyzx0RQLVyYB05H9lsGB70rk9TN_1nY8jBVolfGqGGiVEDsmdoilWDWN6KHxepwlxstbhj6eNsmmWTkQ5Ymo0_w3o-piFaDSqGQt2QqrIEB8nwX9SppLgqTXn9/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_5.jpg" width="480" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">If you marvel at nature, this is a sweet place to take photographs. Everywhere you look there is something lovely to shoot, whether it be obvious and grand or a tiny marvel. When Jay and I arrive, we find ourselves immediately breathing more deeply. It's like a mini-vacation from the world and life's hectic pace. We reconnect with ourselves and each other. We spend a few hours in the present moment, wide-eyed and content.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgag7vFSjDoVRNYSvSdQ3w_9Calehwvt9M46_MK4BmZy16Seo5VfABU2ZRpF2edX1VnAmHl1s8KqLIX4-IPEVpd0OcRAkdzmam5E53dWDTULdN9Dp56S0m6tv-c1D6DrZ4o2ZIywNc7a9Du/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgag7vFSjDoVRNYSvSdQ3w_9Calehwvt9M46_MK4BmZy16Seo5VfABU2ZRpF2edX1VnAmHl1s8KqLIX4-IPEVpd0OcRAkdzmam5E53dWDTULdN9Dp56S0m6tv-c1D6DrZ4o2ZIywNc7a9Du/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_2.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Leaving Gibbs is always hard. I love being there....nothing like it in Georgia. Jay and I agreed we need to get up there at least once a month. Oh, and they have a couple resident cats lounging around - which makes me love it even more.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.gibbsgardens.com/">Gibbs Gardens</a></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1987 Gibbs Drive, Ball Ground, 30107</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">770-893-1881</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wN_vC_7SAWBuYBTxU-PUILCxQ98G3rjN3NBuMCHZh88lCDfp8vYFVyafLlIZ0m30SSshmnv_4QXXk3quWnV22Tkkn5G8t2cO9eautvTIwfpTDlobGmAETr-IwLQBeSzTCRqD5vjcTdLU/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wN_vC_7SAWBuYBTxU-PUILCxQ98G3rjN3NBuMCHZh88lCDfp8vYFVyafLlIZ0m30SSshmnv_4QXXk3quWnV22Tkkn5G8t2cO9eautvTIwfpTDlobGmAETr-IwLQBeSzTCRqD5vjcTdLU/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_1.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">On our way home, we decided to stop for a late lunch/early dinner at Goin' Coastal in downtown Canton, GA. We've met friends for dinner here and had a great time. Lunch was very tasty and I went crazy for the smoked trout spread appetizer. Awesome crusty bread topped with smoked trout spread, caramelized red onions, dill, and capers - my mouth is watering just thinking about how good it was! </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LsM_4CggfuR6i2u_3o7-ieJA2KNIfUgRtyDgWhAcV3hN03NuVk-aQtuhsv-JqRlCQ9H8wMn-F0D0e8oAKX0DWRoOyg2ldN0APcMuqMRerTggiKHa8sC8VXo8CZnVpAXIG_NMDRtUO9BW/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LsM_4CggfuR6i2u_3o7-ieJA2KNIfUgRtyDgWhAcV3hN03NuVk-aQtuhsv-JqRlCQ9H8wMn-F0D0e8oAKX0DWRoOyg2ldN0APcMuqMRerTggiKHa8sC8VXo8CZnVpAXIG_NMDRtUO9BW/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_8.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Being from Florida, I do love eating some great seafood. While the dinner menu seems to have more options for ordering fish, I was pleased with the Shrimp Cobb Salad. It was plump with lightly fried shrimp, fresh greens, avocado, egg, bacon, blue cheese and a tangy herb dressing. Perfect lunch meal.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgGgzLCX64CRHQIBSDw43_MBHRJN7Fc1p61ubQd_snhZstj_CZwQNkToZSvPsPpRmcT8RSuweVErqZx4a7wapIUlnJEn7TViZjvCW9L6dfJYKRFcU8mYFALO_cAfJ1WqMbRQwHgWkW7cQ/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgGgzLCX64CRHQIBSDw43_MBHRJN7Fc1p61ubQd_snhZstj_CZwQNkToZSvPsPpRmcT8RSuweVErqZx4a7wapIUlnJEn7TViZjvCW9L6dfJYKRFcU8mYFALO_cAfJ1WqMbRQwHgWkW7cQ/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_10.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Jay decided to get the burger special with roasted fingerling potatoes. The angus beef burger had a patty of fried cheese/jalapeno oozing on top and a really nice, substantial bun. Another good choice. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CHzs_5Z6LfQPwRGu2UnQJGDJQEf4u6O4NQYOXfAiHuk-kwr-IsRsQG4RdafyuViiViqX4HVOJJbCnzUR8eQizkwIfGSucQ5q_kuMFUPC0N5TjCuMPSpgletlW9B_xoo59HM6sfphDyWu/s1600/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CHzs_5Z6LfQPwRGu2UnQJGDJQEf4u6O4NQYOXfAiHuk-kwr-IsRsQG4RdafyuViiViqX4HVOJJbCnzUR8eQizkwIfGSucQ5q_kuMFUPC0N5TjCuMPSpgletlW9B_xoo59HM6sfphDyWu/s640/Gibbs_Gardens_Goin_Coastal_HappilyEdibleAfter_9.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Our server told us that the desserts were all homemade by the owner's mother - which was very tempting. But, wow, we were way too full to enjoy dessert. If I had, it would have been Key Lime Pie, hands-down.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Look forward to dining again at Goin' Coastal. It's got a cool, laid back vibe and an interesting and varied menu. Can't wait to try some more seafood there!</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Goin' Coastal</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">125 W Main St<br />Canton, GA 30114</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Grateful for the day and spending it with my favorite person....my hubs. Life is good.</span></span><br />
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<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-20659640085216636252017-03-26T16:07:00.000-04:002017-03-27T12:51:09.547-04:00Spring Fling Pampering in Alpharetta with L'Occitane and South Main Kitchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCN_r-mlz_W6VdLoWA8bRxSMYyofUIhTh1NjrzSQH9_Q2JKkFsZayqYPvBrDPrLVZ4GGchfw1278c7xwi8cmAn4UX1fKxcjAmu2nNmS_03Im1ihXi0ZSG1clTltLKTWaw4K6Is6x2swhY/s1600/Bloggers+and+Bubbles+Happily+Edible+After+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCN_r-mlz_W6VdLoWA8bRxSMYyofUIhTh1NjrzSQH9_Q2JKkFsZayqYPvBrDPrLVZ4GGchfw1278c7xwi8cmAn4UX1fKxcjAmu2nNmS_03Im1ihXi0ZSG1clTltLKTWaw4K6Is6x2swhY/s640/Bloggers+and+Bubbles+Happily+Edible+After+5.jpg" width="366" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Hello Spring! I am soooooo happy to see you. Enough with the cold weather, brown lawns, and hanging out inside. It's time for a new season that ushers in beautiful, warmer days and investing in some rejuvenation and self-care.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Last weekend, the season really kicked off for me at a delightful "Bloggers and Bubbles" Spring Fling in Alpharetta with the <a href="http://www.atlantafoodbloggersociety.com/p/home.html">Atlanta Food Bloggers Society.</a> We were invited to indulge in a morning of pampering at <a href="http://usa.loccitane.com/">L'Occitane</a> at Avalon, followed by brunch at downtown Alpharetta restaurant <a href="http://southmainkitchen.com/">South Main Kitchen</a>.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">I'm a fan of L'Occitane en Provence. It's a lovely place to experience high-quality bath and beauty products. Seems like I am always picking out gifts for others in there...this time it was so nice to be pampered with some mini-beauty treatments. If you aren't familiar with L'Occitane - they originated in Provence in 1976. Known for their skin care, lavender, shea products, and being one of the first companies to feature Braille on their products. They have over 2000 stores worldwide and the L'Occitane Foundation was developed in 2006 with a mission to support the blind and the economic emancipation of women. Brilliant, good stuff. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Cheers to that!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDpv1TqFPdvhu37GvvkR7PHW5rPr-HQTEgc-uGvuWuYL0oHqSp7qrGF5XalT8haT4PfpLs443WhWZkGnPIGuqibVwb6cVkAB1eYIqBG2-TvJwPnLTslrQH2lqWO6IF7zJR1y7v5AZrRWl/s1600/Bloggers+and+Bubbles+Happily+Edible+After+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDpv1TqFPdvhu37GvvkR7PHW5rPr-HQTEgc-uGvuWuYL0oHqSp7qrGF5XalT8haT4PfpLs443WhWZkGnPIGuqibVwb6cVkAB1eYIqBG2-TvJwPnLTslrQH2lqWO6IF7zJR1y7v5AZrRWl/s640/Bloggers+and+Bubbles+Happily+Edible+After+7.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">One of the highlights of the day was the care and attention from the wonderful staff at L'Occitane. They are friendly, knowledgeable, and proud of their products and services. They greeted all of us with a glass of bubbly and treated our group like VIP's all morning. I'm betting this is how they treat anyone that visits their store.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">In a time where retail customer service seems to be lacking, these folks clearly are on point. Thank you all for such a great time!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIWG0uCriD-ajeJwx7B_G7b4Jgeb7LKV4GsrZqfqaG5xGd3uUilgaOQ6m9aJj9uQHYw-Dr0Y7CzRpyERLp9CDeoBlIsBFZ0XvBoT7PXSBiPE6gO3zAqOk9-YjSMmphELgMbcU9tmxi_MJ/s1600/Bloggers+and+Bubbles+Happily+Edible+After+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIWG0uCriD-ajeJwx7B_G7b4Jgeb7LKV4GsrZqfqaG5xGd3uUilgaOQ6m9aJj9uQHYw-Dr0Y7CzRpyERLp9CDeoBlIsBFZ0XvBoT7PXSBiPE6gO3zAqOk9-YjSMmphELgMbcU9tmxi_MJ/s400/Bloggers+and+Bubbles+Happily+Edible+After+9.jpg" width="238" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I didn't have the time for a chair massage, but my fellow bloggers were obviously in heaven here!</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__F3Rsd0bXpKXZy8UUlX_EhFhOtsONnQSkzyetV9xWUBUcYYHpQrf7EL5PXd7iqpfqW_Dw70DY2FsSB8rk2U7P-Kf15f1DRgoftqN5rqgymPhvHaN5gsagRdY7RulNq2B6baEJzPnYZ4M/s1600/Bloggers+and+Bubbles+Happily+Edible+After+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__F3Rsd0bXpKXZy8UUlX_EhFhOtsONnQSkzyetV9xWUBUcYYHpQrf7EL5PXd7iqpfqW_Dw70DY2FsSB8rk2U7P-Kf15f1DRgoftqN5rqgymPhvHaN5gsagRdY7RulNq2B6baEJzPnYZ4M/s400/Bloggers+and+Bubbles+Happily+Edible+After+6.jpg" width="225" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Beautiful music always sets the tone!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADJiLXmp2H1HaSZLz_0od3cerhcZAws8flaoBSDjBly9aJtqCawZlC0p4APGsBR6XLbSar0lT7GQ8umH8bo5-XXcH5zPakkS_s4s2U8_m_xXhfZIIbTDEUEM4GHrBjMNdXzawSeWgPm1Z/s1600/Bloggers+and+Bubbles+Happily+Edible+After+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADJiLXmp2H1HaSZLz_0od3cerhcZAws8flaoBSDjBly9aJtqCawZlC0p4APGsBR6XLbSar0lT7GQ8umH8bo5-XXcH5zPakkS_s4s2U8_m_xXhfZIIbTDEUEM4GHrBjMNdXzawSeWgPm1Z/s400/Bloggers+and+Bubbles+Happily+Edible+After+14.jpg" width="287" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">The facial was amazing....here's Toby getting her glow on! </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">My skin looked and felt amazing after my facial.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Need a quick gift for a your mom, wife, or mother-in-law? </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">You could easily put together something really special at L'Occitane for Mother's Day. My mom likes the lemony verbena fragrance. They even have a skin care, fragrance, and shaving line for men {my hubby's fav is the "Cade" after-shave products}.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;"><b>L'Occitane en Provence<br />2200 Avalon Blvd.</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><b>Alpharetta, GA 30009</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><a href="tel:678%20248%205237">678-248-5237</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhz5MTqbybxZozLyTh7TCHqejQUNM0vI4bIrjMe8DSNpFfkZCkUSdj36CxdEWrzql7AxNjRKRjtArCmNAEAKXG5WQXUqgpyEL_lnniAIKfwAdOOVse2uGb4ivA4PhCW0yjno4J_ZaGA45/s1600/Bloggers+and+Bubbles+Happily+Edible+After+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhz5MTqbybxZozLyTh7TCHqejQUNM0vI4bIrjMe8DSNpFfkZCkUSdj36CxdEWrzql7AxNjRKRjtArCmNAEAKXG5WQXUqgpyEL_lnniAIKfwAdOOVse2uGb4ivA4PhCW0yjno4J_ZaGA45/s640/Bloggers+and+Bubbles+Happily+Edible+After+10.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Onto lunch y'all! Our group split up and headed over to South Main Kitchen and Butcher & Brew in downtown Alpharetta.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I've eaten at both restaurants, but this was my first trip for brunch. </span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I went to South Main Kitchen and was happy to sit at a cozy table right by the front window. You know we were all snap, snap, snapping pics of everything....so we were giddy about that natural light!</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Chef Christy Stone is at the helm of South Main Kitchen and she puts a creative and beautiful touch into the food and its presentation. We shared a variety of items off the brunch menu and it was hard to pick a favorite {but I will try....keep reading!}</span></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77Z4WoTptDPd25RpX5Wv3zeHb0Mi5IxnfnhmMngvANDy03Jt_mkrf4WlQq9QQsR47okJa3awIWWt6Qhhv6Z_SlFtY7WSstH3Xye8m53tLtcWjUqqSSgPZifNsB4Ac0MyjDTpnlWqRKAf2/s1600/Bloggers+and+Bubbles+Happily+Edible+After+11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77Z4WoTptDPd25RpX5Wv3zeHb0Mi5IxnfnhmMngvANDy03Jt_mkrf4WlQq9QQsR47okJa3awIWWt6Qhhv6Z_SlFtY7WSstH3Xye8m53tLtcWjUqqSSgPZifNsB4Ac0MyjDTpnlWqRKAf2/s640/Bloggers+and+Bubbles+Happily+Edible+After+11.jpg" width="432" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Kale and Brussel Sprout Salad with almond, pecorino, dried cranberry, ginger & blood orange dressing</i></td><td class="tr-caption" style="text-align: center;"><i><br /></i></td><td class="tr-caption" style="text-align: center;"><i><br /></i></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">We started by trying two salads, the Kale and Brussel Sprout Salad and the Quinoa Salad. Both were tasty, but the Kale had my winning flavor combo. Loved the crunch and the dressing too.</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNd2Xi1gfgD5UXN12xawvVu5XqVAhbmdQ6tikTmhTQ2wAGMjDrjpOLK6q6xKiyuCQnhK_tAycT1NDZ0Uk-RkRWznpQgm4ME35lhBj5Cqd84f1BP5YcjC7INXGXTOSNiGCqZeyqu8o8BuA/s1600/Bloggers+and+Bubbles+Happily+Edible+After+12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNd2Xi1gfgD5UXN12xawvVu5XqVAhbmdQ6tikTmhTQ2wAGMjDrjpOLK6q6xKiyuCQnhK_tAycT1NDZ0Uk-RkRWznpQgm4ME35lhBj5Cqd84f1BP5YcjC7INXGXTOSNiGCqZeyqu8o8BuA/s640/Bloggers+and+Bubbles+Happily+Edible+After+12.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Brussels Sprouts with feta, bacon, ginger & blood orange vinaigrette</i></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">See these brussel sprouts above? Pure heaven. They are probably one of the most recommended dishes, and they are a crave-worthy starter. So so good!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-Q2eE7N2ITPg7ePEg-ToB2RWldwZ2Ia9KCg0uJyjtX8EmbjpjGd_lXPvRCVHnOc6J0zi91Hj4K-9CZJjQdcCEubiO20kzXOkfLu5WeQf2Go5dUZJkFYIfg61lKBwauHbo2fz1Oiqm6FE/s1600/Bloggers+and+Bubbles+Happily+Edible+After+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-Q2eE7N2ITPg7ePEg-ToB2RWldwZ2Ia9KCg0uJyjtX8EmbjpjGd_lXPvRCVHnOc6J0zi91Hj4K-9CZJjQdcCEubiO20kzXOkfLu5WeQf2Go5dUZJkFYIfg61lKBwauHbo2fz1Oiqm6FE/s640/Bloggers+and+Bubbles+Happily+Edible+After+1.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Parmesan Gnocchi with marinara and wild mushrooms</i></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Another delicious dish we tried was the Parmesan gnocchi. </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Little pillows of tender, crispy goodness. </span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijj3-GsN3uClyfqT-vrh7DhpsJviI2mDOp3s0vOWPl-c_s3cdpGndyiYG2EKeCGRrtFunSZCbFn3vJ9y1HaFNx7cYqyspSd1b8TCm9xvbdYOu78WyLZ3vQtzqMkFIDsq5P6xtSuYcZxGRG/s1600/Bloggers+and+Bubbles+Happily+Edible+After+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="439" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijj3-GsN3uClyfqT-vrh7DhpsJviI2mDOp3s0vOWPl-c_s3cdpGndyiYG2EKeCGRrtFunSZCbFn3vJ9y1HaFNx7cYqyspSd1b8TCm9xvbdYOu78WyLZ3vQtzqMkFIDsq5P6xtSuYcZxGRG/s640/Bloggers+and+Bubbles+Happily+Edible+After+3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Biscuits and Sausage Gravy </i></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Off the brunch plates menu, we sampled the Biscuits and Gravy. Whenever I have biscuits and gravy, it takes me back to college. Growing up in Florida, I never even heard of biscuits and gravy till I went to North Carolina for college. It was definitely a taste sensation at first bite and I've been a fan ever since. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">These were a good version for sure. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7-bZobuDw1qzVW1yhy6s3ngf865dCHZiCQMMNmiQxx99vnC1CE_IAw6kvM0Ur4-d6vWYTGrzEu2Ry4mcGAuisTFmDmofAcdIPCbSUOy5Eh809lvLkhRD7JMCqUkwmaxYUQEsdatVtuOS/s1600/Bloggers+and+Bubbles+Happily+Edible+After+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7-bZobuDw1qzVW1yhy6s3ngf865dCHZiCQMMNmiQxx99vnC1CE_IAw6kvM0Ur4-d6vWYTGrzEu2Ry4mcGAuisTFmDmofAcdIPCbSUOy5Eh809lvLkhRD7JMCqUkwmaxYUQEsdatVtuOS/s640/Bloggers+and+Bubbles+Happily+Edible+After+4.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Garden Omelette with cauliflower, tomato, arugula, mushrooms, pecorino, and red pepper cream sauce</i></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">This lovely is the Garden Omelette. How about an omelette chock full of veggies and even cauliflower? Even carnivorous folks will want to get their veggies in with this one!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSbGaOidbytBUH5Eqata7H7-iyfpLWhGZYin2u-aodMx4LnTZFAO1EXXyb5Y-6GuahvHGTotyU6tPL9PCI_RKP5HzwPEs4IkODq_8KHiBRtYhiYdeIw0XUhnGt9pJCv_DIezKncn03uS7/s1600/Bloggers+and+Bubbles+Happily+Edible+After+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSbGaOidbytBUH5Eqata7H7-iyfpLWhGZYin2u-aodMx4LnTZFAO1EXXyb5Y-6GuahvHGTotyU6tPL9PCI_RKP5HzwPEs4IkODq_8KHiBRtYhiYdeIw0XUhnGt9pJCv_DIezKncn03uS7/s640/Bloggers+and+Bubbles+Happily+Edible+After+2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Short Rib Crepes with rosemary pan sauce, caramelized onion, bacon, spinach, red bell pepper, goat cheese, and pickled jalapenos</i></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">And finally, my favorite dish of the day....Short Rib Crepes. Succulent and unique. This was a great way to finish up brunch and I will go straight for this one on my next visit.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">A big thank you to South Main and Butcher & Brew for hosting our group - it was all so good! </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">If you are looking for a new favorite dining destination, head straight over the South Main Kitchen or Butcher & Brew. They do a fantastic job and there is something for everyone on the menu.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">{P.S. I am a big fan of the Paleo bowls at Butcher & Brew!} </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><b>South Main Kitchen</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><b>No.9<br /> S. Main Street<br /> Alpharetta, GA 30009</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><a href="tel:678-691-4622">678-691-4622</a></span></span> <br />
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<span style="font-family: "times" , "times new roman" , serif;">Hours: </span><br />
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<span style="font-family: "times" , "times new roman" , serif;">Monday - Saturday</span><br />
<span style="font-family: "times" , "times new roman" , serif;">11:00 am - 2:30 pm </span><br />
<span style="font-family: "times" , "times new roman" , serif;">Monday - Saturday</span><br />
<span style="font-family: "times" , "times new roman" , serif;">4:30 pm - 10:00 pm </span><br />
<span style="font-family: "times" , "times new roman" , serif;">Sunday Brunch</span><br />
<span style="font-family: "times" , "times new roman" , serif;">11:00 am - 2:30 pm </span><br />
<span style="font-family: "times" , "times new roman" , serif;">Sunday</span><br />
<span style="font-family: "times" , "times new roman" , serif;">4:30 pm - 9:00 pm</span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">A big thank you to Melissa Pelkey Hass, who did an amazing job organizing our Blogger and Bubbles event. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">It was such a <span style="font-family: "times" , "times new roman" , serif;">pleasure</span> to enjoy the morning with my fellow food and lifestyle bloggers from Atlanta Food Bloggers Society. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Our event was sponsored by the fine folks from:</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><a href="http://usa.loccitane.com/">L'Occitane</a><br /> <a href="http://www.butcherandbrewshop.com/">Butcher & Brew</a><br /> <a href="http://southmainkitchen.com/">South Main Kitchen</a><span class="text_exposed_show"><br /> <a href="https://www.stirrings.com/">Stirrings</a><br /> <a href="http://scoutandmollys.com/">Scout & Molly's</a> {they open in April in Avalon - can't wait to check them out!}</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span class="text_exposed_show"><span style="font-size: large;">Thank you to everyone for hosting our group and for <span style="font-family: "times" , "times new roman" , serif;">the</span> goodie bag <span style="font-family: "times" , "times new roman" , serif;">that included treats </span>from L'Occitane, Stirrings, and Scout & Molly's.</span></span></span><br />
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<span class="text_exposed_show"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Disclosure: this event was complimentary, but the thoughts & opinions here are genuinely my own.</i></span> </span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-62613375281471344532017-03-14T09:46:00.001-04:002017-03-14T09:47:40.476-04:00So Sweet at Chocolate Pi Bakery!<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjud6BGE0RnXBRmGnh4kIbt0867LA3R6uRRl5WqBe4BAlj851VdheUQ-mxFI1shwj8nSFsyq0f1x9VpeV2VOvZrShti5sEc_lS1Og-_CGdg8jIKlQj-uXhZTuyz9Q1sNNl5yXAQ3nH51zTC/s1600/Chocolate+Pi+Happily+Edible+After+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjud6BGE0RnXBRmGnh4kIbt0867LA3R6uRRl5WqBe4BAlj851VdheUQ-mxFI1shwj8nSFsyq0f1x9VpeV2VOvZrShti5sEc_lS1Og-_CGdg8jIKlQj-uXhZTuyz9Q1sNNl5yXAQ3nH51zTC/s640/Chocolate+Pi+Happily+Edible+After+7.jpg" width="360" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I'm here to celebrate Pi Day with you! Nope, I don't have mathmatical formulas or fresh baked pie.....{gotta hit up my local <a href="http://www.orderpiebar.com/">Pie Bar</a> for that!}<span id="goog_1478868468"></span><span id="goog_1478868469"></span></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I do want to share about a special little bakery called Chocolate Pi.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">You know I love my sweets and I discovered this gem while visiting my family in Tampa last week. It is located in south Tampa, right next to the Epicurean Hotel and across the street from the infamous Bern's Steakhouse.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.sweetchocolatepi.com/">Chocolate Pi</a> is the whimsical and lovely pastry shop of Chef Kim Yelvington. She is also the Executive Pastry Chef of the Harry Wough Dessert Room at Bern's {that's a dessert heaven that I haven't made it to yet - but it's on the list for next time!}. The shop is charming with it's feminine, bright decor and there is indoor and outdoor seating. I was glad the bakery was not too busy when we went, so we could pick out our favorite table.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Everything made at Chocolate Pi is handcrafted in the shop....homemade chocolates, desserts, coffee drinks, macarons, sodas, cakes, and ice cream. Kim describes her shop as "a place you can sip on something wonderful and snack on something heavenly." This is exactly what Jay and I found when we stopped by for an afternoon treat.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Above is my <span id="u2054-9">Salted Rose Latte </span><span id="u2054-10">{rose water+ bitter vanilla bean caramel,+sea salt}. It is a rare and happy day for me when I see rosewater on a menu. I have long been a fan of rose water {see my favorite <a href="http://www.happilyedibleafter.com/2013/01/pistachio-rose-cupcakes-vegan.html">cupcakes</a>} and this latte is probably the best one I've ever had. Jay had the </span><span id="u2054-2">Chile Orange Latte</span><span id="u2054-3"> </span><span id="u2054-4">{chile pepper+ caramel+ orange zest} and was a very happy camper.</span></span></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAOMlUmplMSxEAXFbQVk1jVJF93vBqL9Kf6KP-HqbRV8tX7j34qNcEKq3E6SgL9ck6FmhRtx9EpuTWaWtqwZE4FGOC4HxDmgc-NLvyy9YuDgaYchvwinq9gY2JYMU5-03njc9LmEmbDjCN/s1600/Chocolate+Pi+Happily+Edible+After+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAOMlUmplMSxEAXFbQVk1jVJF93vBqL9Kf6KP-HqbRV8tX7j34qNcEKq3E6SgL9ck6FmhRtx9EpuTWaWtqwZE4FGOC4HxDmgc-NLvyy9YuDgaYchvwinq9gY2JYMU5-03njc9LmEmbDjCN/s640/Chocolate+Pi+Happily+Edible+After+5.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The drink and dessert flavors at Chocolate Pi got me excited....really creative and fun. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Passion fruit is another favorite of mine, so I was happy to see that on the menu. How about a Passion Berry Float with passion fruit sorbet and strawberry pineapple soda? Or a <span id="u507-19">Graham Cracker Strawberry Sundae</span><span id="u507-20"> Cake with brown sugar cinnamon cake, fresh strawberries, and graham cracker creme?</span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span id="u507-20">Or maybe you are all about the chocolate? Jay and I shared the </span><span id="u507-20"><span id="u2008">Chocolate Raspberry</span><span id="u2008-2"> dessert </span><span id="u2008-3">{Chocolate cake, red raspberry center, milk chocolate mousse, and chocolate raspberry ganache). <br />It was so creamy and delicious....a perfect balance of flavors.</span></span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECBLlTLn51VtYzutGIG0f8CsD9LNSTE0xXvBxNs7L5RMV5Vjj3BpvyVqG__xwnjCPu9k8HRwdNDKl9gmf28STyIolp8onUcGCshC3gMDlRnAir6eJf04IpLSWArlzrjbqah0ffxhXFY_T/s1600/Chocolate+Pi+Happily+Edible+After+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECBLlTLn51VtYzutGIG0f8CsD9LNSTE0xXvBxNs7L5RMV5Vjj3BpvyVqG__xwnjCPu9k8HRwdNDKl9gmf28STyIolp8onUcGCshC3gMDlRnAir6eJf04IpLSWArlzrjbqah0ffxhXFY_T/s640/Chocolate+Pi+Happily+Edible+After+13.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I look forward to making Chocolate Pi a regular stop on my trips home to Tampa. This place is serving up French-inspired artisan treats at their best! Thank you to Kim for sharing her talents and pastry inspirations! </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">If you get down to Tampa, be sure to stop by and check it out.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Your sweet tooth will be supremely happy!</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Chocolate Pi</i></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>1205 S. Howard Ave Tampa, Fl 33606</i></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>813-831-2195</i></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Monday-Thursday 11am-8pm</i></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Friday & Saturday 12pm-10pm</i></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Sunday Closed</i></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i><span id="u2491">They have </span><span id="u2491-2">reserved self parking spaces!</span><span id="u2491-3"> Pull into the hotel's main entrance, let the valet know you're headed to Chocolate Pi, and they'll direct you to Chocolate Pi parking!</span></i></span></span></div>
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Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-39704714222944828892017-02-22T22:45:00.000-05:002017-02-23T08:08:43.179-05:00World Food Stories - Persian with Pegah!<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9b-u-v72DAve1MgyIflinhpJKPBimpLJ9UFoz8O-gWU1_OOJ8li4byeykr9NKcKrGGqTANZQDzp-kk5i5eWI4WHqafxMqxSYNdIMQJXNZStqJLpX5Amq2hQt2ghYbJp4GVf10Wzp-EgK/s1600/Happily+Edible+After+Persian+Food+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9b-u-v72DAve1MgyIflinhpJKPBimpLJ9UFoz8O-gWU1_OOJ8li4byeykr9NKcKrGGqTANZQDzp-kk5i5eWI4WHqafxMqxSYNdIMQJXNZStqJLpX5Amq2hQt2ghYbJp4GVf10Wzp-EgK/s640/Happily+Edible+After+Persian+Food+10.jpg" width="542" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I love ethnic cuisines. Nothing is more thrilling for me than to try dishes from different cultures and countries. Dining out to experience different cuisines is great, but there's nothing quite like learning from a cook in their home. There is no pretense...no need for ego.<br />Along with watching their process and learning about new and unfamiliar ingredients, I get a chance to listen for their food stories. We laugh together. I see how their love and food memories are interwoven into the meal.<br /><br />Welcome to “World Food Stories”, a Happily Edible After special feature, where I join up with old and new friends to explore the flavors from their culture. This idea has been brewing inside me for a little while now and I'm ready to dive in.<br /><br />I’m in the kitchen today with my Atlanta friend Pegah Moghaddam, diving into the world of Persian/Iranian food. Pegah grew up with traditional Iranian food in her home. Her parents, Nahid and Manoochehr, hailed from Shushtar, an old, rural town in Iran.<br /><br />Growing up she remembers eating “yogurt on everything” and reminisces about enjoying a family favorite – a picnic sandwich consisting of mortadella with mayo, tomato, and parsley on a hoagie roll. Another common family dish was a cutlet with potato and ground beef.</span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGAafZdgYomdGpARcXtfGpbz4RLrRyGNGkOEGADeV0lqmdQYsU1RICRrv9EPHqwObDnu5xbE35GjpvPC64iS0ZE87tsx-sgeTCftMv0GUF6vOHaE2zSkr2TJrEfP9EuhdlPTQEtkZdmu9/s1600/Happily+Edible+After+Persian+Food+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGAafZdgYomdGpARcXtfGpbz4RLrRyGNGkOEGADeV0lqmdQYsU1RICRrv9EPHqwObDnu5xbE35GjpvPC64iS0ZE87tsx-sgeTCftMv0GUF6vOHaE2zSkr2TJrEfP9EuhdlPTQEtkZdmu9/s640/Happily+Edible+After+Persian+Food+1.jpg" width="416" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Pegah and I talked about what makes Iranian food unique. Here are some of its special characteristics:<br /><br />· Simple foods, like kabob and rice are very common<br />· Lots of vegetables used, like okra, squash, eggplant, tomato<br />· Mixing a lot of flavors together<br />· Not as “potent” flavor-wise as Indian food<br />· Moderate, nothing is too spicy<br />· Presentation is important and a source of pride<br />· Lots of sides are served<br /><br />For our get-together, Pegah decided to prepare and share a khoresht. Simply, a stew. Stews are very popular in Iranian cooking and typically go the route of a green or a red stew. They can be vegetarian or include meat. Her khoresht was a “lubia” stew with green beans, tomatoes, beef, and a very interesting special ingredient {we’ll come back to that!}.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIHcH0Fo8PjDwUJWA2N2QBxTzcL4JFr6cAmIZ7buerQcQ7SlWKFQGqsUI0FAtAs7wujO9ehg6q7xk3A3i56rQrU8vunTgQzdSh4ymJYN_E_qVhMX4ONNz5tO-BFKagnzbJgzouCvf7kw3/s1600/Happily+Edible+After+Persian+Food+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIHcH0Fo8PjDwUJWA2N2QBxTzcL4JFr6cAmIZ7buerQcQ7SlWKFQGqsUI0FAtAs7wujO9ehg6q7xk3A3i56rQrU8vunTgQzdSh4ymJYN_E_qVhMX4ONNz5tO-BFKagnzbJgzouCvf7kw3/s640/Happily+Edible+After+Persian+Food+3.jpg" width="640" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">She made traditional rice with the lovely “tahdig” or crust that is formed on the bottom of the pan during cooking. <br />We also sampled bites from an easy-to-throw-together platter of Sabzi Khordan, featuring fresh herbs, feta cheese, pita bread, tomatoes, cucumber, nuts, and olives. </span></span><div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Of course, yogurt had to show up on the table, and Pegah prepared a traditional yogurt dip called Mast Va Khiar. It is made from
greek yogurt, chopped cucumber, onion, fresh mint and dried mint. Pegah typically makes it with only dried mint, but wanted to try it with fresh
mint as well this time. It was a delicious, fresh accompaniment to all the
food, particularly the stew. And hard to stop eating, it was so good. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ow_yn5KilyCnbv8t3Nv4LiYFfWOuQwl0eXgG203L6qyGg3361mgkTnyzKDdmQYcN2dLe3QlrfxZW69VecIjdz6l5vMSRGHPxaFemtoLcPAiHknZcOE44Kpj9dhC09y4SXkg8B2TCLpFX/s1600/Happily+Edible+After+Persian+Food+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ow_yn5KilyCnbv8t3Nv4LiYFfWOuQwl0eXgG203L6qyGg3361mgkTnyzKDdmQYcN2dLe3QlrfxZW69VecIjdz6l5vMSRGHPxaFemtoLcPAiHknZcOE44Kpj9dhC09y4SXkg8B2TCLpFX/s640/Happily+Edible+After+Persian+Food+4.jpg" width="640" /></a></span></span></div>
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<a name='more'></a><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">So Pegah started the Tahdig rice before we arrived, as she explained it takes a good bit of time to make. She used basmati rice and a rice cooker to finish it a little faster.<br />Pegah explained that this rice is something that takes practice to get right. <br /><br />The basic steps are: wash the rice; let it sit for about an hour; boil water; drain rice and add to boiling water; cook till soft but center is not fully cooked; drain rice and rinse; make the tahdig by heating oil in the pan and adding rice back in; cook until you here it crack and sizzle. When the rice is done cooking, carefully flip out onto a serving dish so the crusty bottom is on the top. <br />{side note} Pegah showed us how to color some of the rice yellow, by mixing up Iranian saffron with some warm water and adding it to the cooked rice.</span></span><div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">So here’s the step by step how-to to make Pegah’s Khoresht:<br /><br />· Cook about one pound of cubed stew beef, in a skillet with a bit of oil, till browned and fully cooked.<br />· Take a yellow onion, chop it, and brown in a large pot or dutch oven. Add salt, pepper, and 1 teaspoon curry powder. Pegah told us the curry powder is KEY and when you have it, “you know you’ve got Mom’s food”.<br />· Add a 15-ounce can of diced tomatoes, 1 can of water, and 1 tablespoon of tomato paste mixed with a bit of boiling water to the onions.<br />· Drop in a Persian dried lime or “omani” {this is the secret ingredient used to give a distinct sour flavor to the stew} – you can find at a middle eastern store/market.<br />· Add ¼ cup lemon juice and salt to taste. Add cooked beef and about one pound of fresh green beans {ends removed and cut up into smaller pieces}.<br />· Allow stew to simmer for about an hour or so. Serve with rice.</span></span><div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSbLROTNzSvOq3f3PoYPPTiaEd5hsQ1aq5R9l8lYfC2l4of4YO5uNbN8C6j6hFswJkr-z2-mOhFSWOgRefnPAbVzgaoEw1pCNy7J6t5ZnJQWMzuTlgTu8D0TJfedTa-oYGKezHFYO4VE0/s1600/Happily+Edible+After+Persian+Food+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSbLROTNzSvOq3f3PoYPPTiaEd5hsQ1aq5R9l8lYfC2l4of4YO5uNbN8C6j6hFswJkr-z2-mOhFSWOgRefnPAbVzgaoEw1pCNy7J6t5ZnJQWMzuTlgTu8D0TJfedTa-oYGKezHFYO4VE0/s640/Happily+Edible+After+Persian+Food+2.jpg" width="640" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">This khoresht was delightful. We sat down at the table together and enjoyed the crackly, crunching sound as we cut through the tahdig rice to serve it. The stew left us feeling well-fed and well-loved...like we got a big hug from our friend and her ancestors. It was humble, fragrant, earthy, and slightly sour. It was simple looking but had layers of flavors. The beef was a tender, delicious bonus, although Pegah reminded us you could enjoy the stew without it.</span></span><div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">This isn’t the first time I’ve tried Persian food, but it was a first to have a home cooking lesson from someone who grew up eating it. How special to watch the cooking process and learn more about my beautiful friend and her heritage. I asked Pegah what she took away from the food of her childhood….what she learned from the food of her family? She pondered for a moment and chimed in, “the value of spices, that cooking is naturally messy, and you don’t need to follow a recipe.” <br />She laughed and added “and add lemon to everything.” <br />Thank you Pegah for opening your kitchen to me and being such a gracious host. It was a wonderful time.</span></span><div class="separator" style="clear: both; text-align: center;">
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Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-35869403803628998682017-02-06T20:56:00.000-05:002017-02-06T20:57:45.465-05:00Matcha Shortbread Cookies<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Matcha is a special form of powdered Japanese green tea, used for centuries in Japan during ceremony. It is earthy, bitter, and a bit of a superfood darling in the culinary world these days. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I was first introduced to it in a yummy matcha latte and was intrigued by the flavor and gorgeous bright green color. I ended up purchasing a cannister from <a href="http://domatcha.com/">Do Matcha</a>. Oh, and the traditional bamboo whisk...makes it much easier to blend in water. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"> It is high in antioxidants and amino acids....one cup of matcha has 10x the antioxidants of a regular cup of green tea. With matcha, you are actually getting the whole tea leaf ground up, not just an infusion of tea leaves in water. Not only does it make a nutrient dense cup of tea....it is fun to use in cooking and baking. Good quality matcha is not inexpensive, but a little bit goes a long way. It may feel like you are really dropping some serious $$ for a cannister, but it will last you quite a while {unless you are drinking matcha lattes on the daily!}</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Some folks like the buzz you get from matcha {yep, it's caffeinated!} better than coffee, saying that it feels cleaner. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I thought making a shortbread with matcha would be interesting and a nice way to showcase the flavor. It came out good, definitely full of matcha flavor and not too sweet. Not as buttery as I am used to with shortbread though. Bonus....these guys stayed fresh for several days after baking.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">How else can you use matcha? What about in your morning smoothie, chia pudding, oatmeal, or guacamole! Check out some other ideas and recipes for using matcha:</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.prevention.com/food/matcha-tea-recipes">http://www.prevention.com/food/matcha-tea-recipes</a></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.foodandwine.com/slideshows/matcha-recipes/end">http://www.foodandwine.com/slideshows/matcha-recipes/end</a> </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.zenmatchatea.com/recipes/">https://www.zenmatchatea.com/recipes/</a></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.jadeleafmatcha.com/blogs/matcha-recipes">https://www.jadeleafmatcha.com/blogs/matcha-recipes</a></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://domatcha.com/pages/how-to-prepare">http://domatcha.com/pages/how-to-prepare</a> </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Matcha Tea Shortbread Cookies</b><br />Makes about 15<br /><i>Adapted from Lovescool</i></span><span style="font-family: "times" , "times new roman" , serif;"><br />3⁄4 cup confectioners' sugar<br />5 ounces unsalted butter, cut into cubes<br />1 3⁄4 cups all-purpose flour</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/4 teaspoon sea salt<br />3 large egg yolks<br />1 1⁄2 tablespoons matcha green tea powder<br />1/2 cup granulated sugar (for coating)</span><span style="font-family: "times" , "times new roman" , serif;"><br /><br /> Preheat the oven to 350°F. Line a half sheet pan with parchment paper.<br />Whisk the confectioner’s sugar and green tea together in a bowl.<br />Add the butter and green tea/sugar mixture to the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and light in color. Add the flour and salt and mix until well combined.<br />Add the egg yolks and mix just until the eggs are fully incorporated and a mass forms.<br />Form the dough into a disk and chill in the refrigerator until firm (about 30 minutes).<br />Roll the dough out to 1/2” thickness. Cut the dough with a round cookie cutter. Roll each cookie in a bowl of granulated sugar to coat the edges. <br />Place the cookies on a parchment lined pan. Bake at for 12-13 minutes, or until slightly golden around the edges.</span></span><br />
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<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com1tag:blogger.com,1999:blog-4170986235048919024.post-58478207514924985162017-01-14T19:06:00.000-05:002017-01-14T19:10:54.683-05:00The Best Lemon Blueberry Streusel Bread Ever!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">You gotta trust me on this one. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This is the absolute, without-a-doubt, most delectable quick bread </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I have ever made. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Not sure if it's the moist, lemony, fine crumb with the burst of juicy blueberries OR the crunchy, nutty, buttery streusel topping that rocks my world more. They go hand-in-hand and are a perfect complement. Kind of like Barack and Michelle. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Or french fries and ketchup. Or summertime and sandals. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Or beaches and pina coladas {I may be ready for warmer weather}.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Confession time. I really made this because I love streusel and I wanted an excuse to eat some.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This came out so good, I have to admit I was a little surprised. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Not because I didn't think it would be tasty. I've just never thought of quick bread as magical. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I really enjoyed making it and sharing it with Jay and a few other folks. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I hope you enjoy making it too....because when you do, you are gonna make someone very happy. Maybe just yourself. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Just remember...sharing is caring.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Maybe I should call this the "Big Smile" bread. I ate it and couldn't stop smiling. It is perfection.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Oh. Please don't skip the zest or the streusel. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMGB8voA2jib32dcoG6-wPh0Plrd2CbxbQcQvjIXlPlnka4wYeDrmEbGX8NlMq0ONBkKibYufTfKIbJoWq03qZQaTGunEtnqkkDsrS3fq2Rd7Xcl_gEB2K8_kIskaXL1yr8XNCUgfWWs3/s1600/lemon+blue+bread+IMG_0748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMGB8voA2jib32dcoG6-wPh0Plrd2CbxbQcQvjIXlPlnka4wYeDrmEbGX8NlMq0ONBkKibYufTfKIbJoWq03qZQaTGunEtnqkkDsrS3fq2Rd7Xcl_gEB2K8_kIskaXL1yr8XNCUgfWWs3/s640/lemon+blue+bread+IMG_0748.jpg" width="640" /></a></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>The Best Lemon Blueberry Streusel Bread</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Makes one loaf</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Bread recipe adapted from <a href="http://www.seriouseats.com/recipes/2013/08/individual-blueberry-buttermilk-bread.html">Serious Eats </a></i></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Streusel recipe adapted from <a href="http://www.foodnetwork.com/recipes/alton-brown/streusel-recipe.html">Alton Brown </a></i></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><u>Bread:</u></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 1/2 cups all purpose flour<br />1/2 teaspoon baking powder<br />1/2 teaspoon sea salt</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">8 tablespoons unsalted butter, room temperature<br />1 cup granulated sugar</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon lemon zest </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 eggs<br />1/2 teaspoon vanilla</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">6 tablespoons buttermilk</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Not quite a half pint of blueberries, tossed in a bit of flour</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><u>Struesel: {this make about 1 1/2 cups - a bit more than you need}</u></span></span><br />
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<span style="font-size: small;">*Yes, I know.....some of the measurements here are in ounces. Don't panic. If you don't have a scale, just know this: 1 ounce = 2 tablespoons. Go!</span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 1/4 ounces all-purpose flour</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">3 ounces light brown sugar<br />1/2 teaspoon sea salt<br />1 teaspoon ground cinnamon</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">3 ounces walnuts, toasted and chopped</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 1/2 ounces unsalted butter, room temperature</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Preheat oven to 350°F. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make the streusel:</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Whisk together the flour, sugar, salt, c</span><span style="font-family: "times" , "times new roman" , serif;">innamon and walnuts in a medium mixing bowl.<br />Add
the butter and use your fingers to lightly knead into the dry
ingredients until the mixture is crumbly and the butter is well
incorporated.</span></span></div>
<div>
</div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make the bread:</span></span></div>
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Grease a regular size loaf pan. {I used olive oil spray, but you can use butter or oil or spray}. <br /> </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">In a small bowl, whisk together flour, baking powder, and salt; set aside. </span></span> <span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br />In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy, about 3 minutes. Add in lemon zest and mix. Add eggs one at a time, blending well after each. Add vanilla and beat until combined. Add buttermilk, followed by dry ingredients and mix until smooth. Fold in blueberries. </span></span> <span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br />Place batter into prepared pan and smooth evenly with an off-set spatula. Sprinkle the streusel generously all over the top. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Bake until golden on top and a cake tester inserted into the middle of a loaf comes out clean, about 45 minutes or longer. Let cool five minutes then gently release from pan and cool on a wire rack.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">*Best sliced with a serrated knife.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com3tag:blogger.com,1999:blog-4170986235048919024.post-56895553635982820302017-01-04T16:09:00.000-05:002017-01-04T16:09:38.897-05:00Recipe Share - Thai Cauliflower Pizza<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDs1hORkmNK7TQtLEytcPRj-D2GcMn2RGKvQWvc0n8Wmb_sQUGONd9BDKZdOvx9ftZhYmdLpF4t2I6cZjqhJlCJj_OKT2caDLCorQuqUiEdxUg6cYdr6kgd8585_fGLpeN_0zt7IjZVlpF/s1600/Thai-Cauliflower-Pizza_600x400%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDs1hORkmNK7TQtLEytcPRj-D2GcMn2RGKvQWvc0n8Wmb_sQUGONd9BDKZdOvx9ftZhYmdLpF4t2I6cZjqhJlCJj_OKT2caDLCorQuqUiEdxUg6cYdr6kgd8585_fGLpeN_0zt7IjZVlpF/s640/Thai-Cauliflower-Pizza_600x400%25281%2529.jpg" width="640" /></a></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Doesn't this make you hungry? Looks amazing to me.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Sharing this recipe from Lesli Schwartz, Atlanta food blogger at <a href="http://www.asiancaucasian.com/">Asian Caucasian</a> </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">After a few months of holiday indulging....I'm ready to eat a bit cleaner and this gorgeous pizza from Lesli really speaks to me. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">I love the Asian flavors in the sauce {fresh ginger....sambal oelek...yum!}, toppings, and that a cauliflower crust. Sure, I love pizza with chewy, bready crust and gooey cheese, but....I feel like I need a long nap afterwards. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Here's wishing you all a healthy New Year, fun times in your kitchen, and nourishing meals.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Cheers!</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">
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<div class="MsoNormal">
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><b><span>Thai Cauliflower Pizza</span></b></span></span></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><i><span>From Asian Caucasian</span></i></span></span></div>
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><i><span> </span></i><b><span> </span></b></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">Makes 2 pizzas</span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;"></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b>Cauliflower Pizza:</b></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">2 ½ bags frozen riced cauliflower (Trader Joe’s)</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">½ cup shredded mozzarella cheese</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">½ cup grated parmesan cheese</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">2 eggs, beaten</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">¼ cup chopped fresh cilantro</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">¼ teaspoon red pepper flakes</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 teaspoon chopped garlic</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">Salt and pepper to taste</span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b>Pizza Sauce:</b></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">½ cup all-natural peanut butter</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">¼ cup hoisin sauce</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 tablespoon rice vinegar</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">2 tablespoons reduced-sodium soy sauce</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">2 teaspoons sambal oelek</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 teaspoon chopped garlic</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 teaspoon fresh ginger, minced</span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b>Pizza Toppings:</b></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 cup shredded chicken</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 cup fresh snow peas, halved</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">¼ cup shelled edamame</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">½ cup red and yellow bell peppers, thinly sliced</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">2 Thai chili peppers, sliced</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 cup fresh shiitake mushrooms, thinly sliced</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">1 cup bean sprouts</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">½ cup fresh cilantro, chopped</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">¼ cup green onions, sliced</span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b>Directions for the
crust:</b></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">Preheat oven to 400 degrees.<span>
</span>Cook cauliflower according to package directions in a microwave oven.
Make sure most moisture is gone. Transfer to a large mixing bowl. Let cool.</span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;">Stir in cheeses, eggs, cilantro, red pepper flakes, chopped
garlic, salt and pepper. Combine well with cauliflower. On two large baking
sheets lined with parchment paper, press and shape the mixture into two pizza
crusts.<span> </span>Bake in the oven until lightly
browned, about 20 minutes. Let cool. (You can make these ahead and put in the
fridge, covered with plastic wrap.)</span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b></b></span><span style="font-family: Times,"Times New Roman",serif;"><b>Directions for the
sauce:</b></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">Combine all ingredients in a blender or food processor and
blend until smooth and creamy. (Add one tablespoon of water if sauce is too
thick.)</span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b>Directions for the
pizza:</b></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">In a saut<span>é</span> pan, lightly saut<span>é the snow
peas, edamame, peppers, and mushrooms.<span>
</span>Remove from heat and cool.</span></span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;">Top both pizzas with first the peanut sauce and even amounts
of chicken, the cooked veggie mix, bean sprouts, cilantro, and green onions.
Bake in the oven for about 7-8 minutes until toppings are cooked through. When
ready to serve, drizzle the top of the pizzas with remaining sauce and fresh
cilantro.</span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b>Notes:</b></span></div>
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<span style="font-family: Times,"Times New Roman",serif;">Can add cheese on top of pizza when baking, if desired.</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">Can also garnish with chopped peanuts.</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">Sambal oelek can be found at specialty Asian markets and
some local grocery stores.</span></div>
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<br /></div>
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<span style="font-family: Times,"Times New Roman",serif;">Inspired by:</span></div>
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<span style="font-family: Times,"Times New Roman",serif;">California Pizza Kitchen</span></div>
<div class="MsoNormal">
<span style="font-family: Times,"Times New Roman",serif;">Allrecipes.com</span></div>
</span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> </span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-43424103098994904452016-11-30T21:07:00.002-05:002016-11-30T21:07:51.838-05:00Baked Avocado Fries with Spicy Yogurt Sauce<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3yNj5-Ptp_azAkLb2fEC3s8oypzBPrOEbHm61S8igSf2x35QzSDXdv_JVifywqUIXd3yqhL5NctVTCKmIwl7BtJVOvc_OPlbV5LF5GRNysSZRqpx96UwNof4N_bkSq0tQvUXjc3KBNFk/s1600/IMG_0717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3yNj5-Ptp_azAkLb2fEC3s8oypzBPrOEbHm61S8igSf2x35QzSDXdv_JVifywqUIXd3yqhL5NctVTCKmIwl7BtJVOvc_OPlbV5LF5GRNysSZRqpx96UwNof4N_bkSq0tQvUXjc3KBNFk/s640/IMG_0717.jpg" width="640" /></a></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">I don't know why but I've been dreaming about avocado fries a lot lately. Never had them before today, but been seriously wanting to make them. And yes, they are good, especially with a spicy yogurt dip. Could be an easy appetizer....or in my case they were dinner. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">I couldn't eat more than three though....quite rich. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Good heart-healthy fats though and loaded with fiber and nutrients! More potassium than banana too.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">I love avocado pretty much any way I can get it. In salads, guacamole and chips, on sammies, mixed in breakfast egg wraps, sushi rolls, spread for an avocado toast with toasted sesame seeds, pureed for healthier chocolate mousse, with tuna tartare, and just straight up plain. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">These fries would even be good smashed into a sandwich with a hearty whole grain bread, lettuce, tomato, spicy sauce, and maybe some pickled onion.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">These are easy to make and if you want to go vegan with them, you can substitute aqua faba (chickpea liquid) in place of the egg during the breading process. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">I think they would be tasty with a honey mustard or lime cilantro type of sauce as well. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Tip: use avocados that are ripe but still a bit firm. If they are mushy, you'll have a tough time slicing them into wedges without them falling apart.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><b>Baked Avocado Fries with Spicy Yogurt Sauce</b></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Serves 2-4</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Two Hass avocados, ripe but slightly firm {I used 1 1/2 avocados}</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 cup panko breadcrumbs</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Salt and pepper</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3/4 teaspoon smoked paprika</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Few pinches of cayenne pepper</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Two eggs</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Sauce:</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Small container of plain Greek yogurt</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Sriracha, to taste</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Salt and pepper</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Dijon mustard or Dijonnaise, to taste</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Preheat oven to 425F.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Place a cooling rack on top of a half sheet pan and set aside.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Mix together the panko, some salt and pepper, smoked paprika, and cayenne in small bowl. In another small bowl, whisk the eggs together. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Cut your avocados in half lengthwise and twist to open. Remove the pit with your knife. Holding a half in your palm, gently make three cuts to make three wedges {don't cut through the skin}. Using a spoon, gently scoop out each wedge and place on a plate. Repeat with other avocado halves.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Dip each wedge into the eggs and then gently coat with panko crumbs all over. {It helps to use one hand for the egg and the other hand for the crumbs.} Place wedge onto cooling rack. Repeat with the rest of the wedges.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Place baking pan into the oven and cook for about 20 minutes or until golden, rotating the pan halfway through.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">While fries cook, make your sauce by mixing the yogurt with some sriracha and mustard to taste. Season with salt and pepper.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Enjoy. </span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"> </span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-85165000966652632622016-11-08T21:40:00.002-05:002016-11-09T16:14:01.600-05:00Scrumptious New Fall Menu at Twelve Eighty<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I had a "triple delight" kind of evening the other night dining at Twelve Eighty Restaurant in Atlanta.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">First, I got to hang with a fun bunch of food bloggers and meet some new ones! Second, my husband Jay tagged along and took some awesome photos for me {he's the best!}. And third, we got to preview delicious food from Twelve Eighty's new fall menu. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Win, win, win!</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">I've walked by Twelve Eighty and peeked in the windows many times, after visiting the High Museum of Art. It is situated right there, in the center of the Woodruff Arts Center and is such a pretty, sleek-looking spot. I was thrilled to get an invite to try out their new fall menu and even happier when I realized that my friend and incredible chef Andreas Georgakopoulos is the new Chef de Cuisine there. </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Our group was warmly greeted and seated in the bar. Chef Andreas and Executive Chef John C. Metz came out early on to welcome us and introduce their new fall menu offerings. Knowing Andreas, I expected that the food would be impressive. What I didn't expect was that we got to sample several cocktails from the menu. Woo hoo! After quite the arduous drive to get into Atlanta from my hood, I was ready for refreshment! They did not disappoint....creative, pretty and tasty libations! My favorite was the Strawberry Caipirinha......doesn't it look so good?</span></span></span><br />
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<tr><td style="text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2K7FzCW8Y7iFUrYBxIRrypmrbmBF_-WuTzNmRTPRINETBopSgGxlpWNWg3xBac7ddfefBO1yl9o8PL5C-OoOJ2ffaEVquphFJvjVnieEbQ74MjYt5hIrPY380QYtwOSVSSeNMFh8RpwB/s1600/download+copy.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2K7FzCW8Y7iFUrYBxIRrypmrbmBF_-WuTzNmRTPRINETBopSgGxlpWNWg3xBac7ddfefBO1yl9o8PL5C-OoOJ2ffaEVquphFJvjVnieEbQ74MjYt5hIrPY380QYtwOSVSSeNMFh8RpwB/s400/download+copy.jpg" width="300" /></a></i></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">Strawberry Caipirinha - Cachaca, Strawberries, Lime</span></i></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">It's kinda funny to see a group of food bloggers together in a restaurant. Everyone is up and down, out of their seats, turning and re-positioning plates to try and get the best food shots they can. </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">I imagine that other diners see us and scratch their heads a lot. </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">We probably look dorky. </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">I'm cool with that. </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">I like taking pictures of food. We eat with our eyes first right? If my food picture gets someone hungry and jazzed to try a new restaurant, then I don't mind looking like a dork. </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">We tried a lot of dishes and I tried to only take a few bites of each. Good luck with that effort right? Everything was full of gooey, crunchy, savory, sweet, and luxurious flavor. Not licking my plate was a challenge!</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Here are a few of the dishes we enjoyed:</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHL3QGX8C53QNrZr0GCy9SqrfTQ4VsUj1L54Zi5-3Qb4nR0HzvoK_-A_jjAOvNYAC8OYZUXuY8xQ5Isa_dgZjbLX2DHw6jLkJPatUp6Kez7q0UGb8yid2eMiOaW81b0KePEw6rufjFa0I9/s1600/IMG_0684.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHL3QGX8C53QNrZr0GCy9SqrfTQ4VsUj1L54Zi5-3Qb4nR0HzvoK_-A_jjAOvNYAC8OYZUXuY8xQ5Isa_dgZjbLX2DHw6jLkJPatUp6Kez7q0UGb8yid2eMiOaW81b0KePEw6rufjFa0I9/s640/IMG_0684.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i>Roasted Beet Panzanella Salad with Red & Golden Beets, Brioche Toast, Crushed Burrata, Sweet Onion, Baby Arugula, Caper Berry, and Lemon Thyme Vinaigrette</i></span></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td style="text-align: center;"><i><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Uqv9ChhNqYGTSZxUM5akTikOdGeSzGTgnkCfDllk4XuCOCb8TzlQcOEYQc8V6X9wXIhNaRnOP8BVFDmWVfaBn5c35zF5w8n7E2a14stvyoUU4EFUZE2CwojVPNil3sA7odWzdqEhv86R/s1600/IMG_0688.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Uqv9ChhNqYGTSZxUM5akTikOdGeSzGTgnkCfDllk4XuCOCb8TzlQcOEYQc8V6X9wXIhNaRnOP8BVFDmWVfaBn5c35zF5w8n7E2a14stvyoUU4EFUZE2CwojVPNil3sA7odWzdqEhv86R/s640/IMG_0688.jpg" width="640" /></a></span></i></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">Ahi Tuna Poke - Hawaiian Style with Avocado, Teriyaki, and Crispy Wontons</span></i></td></tr>
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<tr><td style="text-align: center;"><i><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWshsD-Pl_Eczgrmrbop7SyIipJzOChJG3zEfLFplL3BEwlV16ng1vqcwQRa2DchVuwOi7R3XQFR4xX2blQFGtWMV81919yAVEtPenJzwhudfylaG6ZCBg5C4LfgcVPV4LpNhWOx3dcrEz/s1600/IMG_0691.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWshsD-Pl_Eczgrmrbop7SyIipJzOChJG3zEfLFplL3BEwlV16ng1vqcwQRa2DchVuwOi7R3XQFR4xX2blQFGtWMV81919yAVEtPenJzwhudfylaG6ZCBg5C4LfgcVPV4LpNhWOx3dcrEz/s400/IMG_0691.jpg" width="400" /></a></span></i></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">"Orchestrated" Fried Green Tomato Napoleon with Old Bay Shrimp, Crispy Green Tomato, Crumbling Goat Cheese, and Spicy Pickled Remoulade</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeuFXO7pB9ecDIXZP7Yhqm4bM46HscCUQfhV3bTwsoHkNE2UD8dW1pUJ8vI-i2vRkGcza35fIu6oOUOQg-xTFT3H7tUOKWbe8hyphenhyphenwotrUh8f7RZ6JxOvmra7rborhvP6DcLXtH5FE-xgLTW/s1600/IMG_0694.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeuFXO7pB9ecDIXZP7Yhqm4bM46HscCUQfhV3bTwsoHkNE2UD8dW1pUJ8vI-i2vRkGcza35fIu6oOUOQg-xTFT3H7tUOKWbe8hyphenhyphenwotrUh8f7RZ6JxOvmra7rborhvP6DcLXtH5FE-xgLTW/s640/IMG_0694.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">Pastrami Spring Rolls with House-cured Pastrami, Swiss Cheese, Oyster Mushroom, Pickled Red Cabbage Slaw, and Spicy Green Peppercorn Aioli</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhk1P2dNweMyekbJADoVF11IVkiJGO7GJOfeE6L_IzALE5I_-nFSkJzmAFIO4jjOe85UuW5id4upDomiE_T3uJ89CJ1bAJmpRNN7awqNBOPOKalmooKu0SIwIl8B81S3AxCNLbe_OcoURg/s1600/IMG_0698.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhk1P2dNweMyekbJADoVF11IVkiJGO7GJOfeE6L_IzALE5I_-nFSkJzmAFIO4jjOe85UuW5id4upDomiE_T3uJ89CJ1bAJmpRNN7awqNBOPOKalmooKu0SIwIl8B81S3AxCNLbe_OcoURg/s640/IMG_0698.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">Seared Jumbo Sea Scallop and Shrimp, Jalapeno and White Cheddar Logan Turnpike Stone Ground Grits, Sauteed Peppers, and Oven Roasted Tomato Beurre Blanc</span></i></td></tr>
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<a name='more'></a><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Next up were the desserts from Pastry Chef Derrell Lawery. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">My two favorites are pictured. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">I never ever get tired of Creme Brulee and this one was fantastic. Jay and I agree....a dessert with that contrast of creamy and crunchy makes us happy little campers. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">The Spiced Pumpkin Cheesecake is a perfect choice for fall and much lighter than expected. Thumbs up to both.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6y2F0Hd-tG9m9GukDthWP_wzotQyiMMgfUFa3a0DqLPyvD9ZZnfn9zQ7b-iA6FnmIXfIxIg7c5jZb4D4VGIvZApiCuQKWymAI2iOjSDCBnb6SSLHFLCcKnIVJES7jpBee1_I1jxDZSoI/s1600/IMG_0701.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6y2F0Hd-tG9m9GukDthWP_wzotQyiMMgfUFa3a0DqLPyvD9ZZnfn9zQ7b-iA6FnmIXfIxIg7c5jZb4D4VGIvZApiCuQKWymAI2iOjSDCBnb6SSLHFLCcKnIVJES7jpBee1_I1jxDZSoI/s640/IMG_0701.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">Vanilla Bean Creme Brulee</span></i></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td></tr>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Not pictured, but also sampled: from the "Peachtree Favorites" section of the menu, we tasted the <i>Grilled Chicken Paillard with Prestige Farms Grilled Chicken, Quinoa Pilaf with Seared Brussel Sprouts, Baby Carrot, Asparagus, Grape Tomato, and Caper Piccata.</i> Very tasty and a great choice for a lighter, healthier menu option.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Every restaurant needs a good, juicy burger on the menu and Twelve Eighty does justice to their <i>Woodruff Burger</i> with a smear of house-made tomato bacon jam and a soft brioche bun. Order it from the "Showstopping Sandwiches" section. You won't be sorry.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">It was such a pleasure dining at Twelve Eighty. Everyone on staff was so eager to please and clearly passionate about working at the restaurant. Shout out to manager Timothy Pettus who took us on a fun journey through the cocktail menu and Marketing Coordinator Anne Szczesny, who was engaging and warm throughout the evening. Thank you all for a fun night and inspired dining! </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Looking forward to the next visit!</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">You can check them out here:</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><a href="https://www.woodruffcenter.org/Visit/Dining/TwelveEighty"><b><span style="font-size: large;">Twelve Eighty - Inspired Dining</span></b></a></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span id="pagefooter_0_ContentControl3">Woodruff Arts Center
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1280 Peachtree Street NE
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Atlanta, GA 30309
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><b>Dining Room Hours of Service:</b><br />
Monday: Closed<br />
Tuesday – Saturday: 11:30 AM – 8 PM<br />
Sunday: 11:30 AM – 3:30 PM</span>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><b>Special Events in Twelve Eighty – Inspired Dining</b></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">
Twelve Eighty – Inspired Dining is available for private events. Contact the Woodruff Arts Center special events department at:
404.733.5249 or at <a href="mailto:specialevents@woodrucenter.org">specialevents@woodruffcenter.org.</a></span></span></div>
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<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com2tag:blogger.com,1999:blog-4170986235048919024.post-87080763418567374602016-10-31T23:58:00.002-04:002016-11-01T09:05:31.213-04:00Hired Guns Dinner at Gunshow with Chef Vivian Howard!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Food is memorable when it wows your taste buds. When you eat it and you immediately smile, because all the flavors work together like a symphony. And it's even more special when the food is creatively and beautifully plated. Just had this experience last week.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Jay and I just celebrated our anniversary and we treated ourselves to a night out at <a href="http://www.chefkevingillespie.com/">Kevin Gillespie</a>'s Atlanta restaurant, <a href="http://gunshowatl.com/"><i>Gunshow</i></a>. We had been wanting to try it for a while and then we noticed that <a href="http://www.vivianhoward.com/">Vivian Howard</a> was coming as a guest chef for his Hired Guns series! Woo hoo.... super excited to see her collaborate with Kevin!</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I have been a fan of Chef Howard since I first watched her television series on PBS, <i>A Chef's Life</i>. The show captivated me from the first episode and I never miss it. It is such an interesting depiction of what it's like to be a female chef/wife/mother and to run your own restaurant in a small southern town, and deal with all the challenges that naturally come with that. I love how Vivian focuses on one ingredient in each episode and tells the story of the farmer who grows and provides that ingredient to her<span style="font-family: "times" , "times new roman" , serif;"> and the comm<span style="font-family: "times" , "times new roman" , serif;">unity.</span></span> Then we <span style="font-family: "times" , "times new roman" , serif;">see her work </span>some culinary magic with it in her own kitchen. There is such a sincerity and a realness to the show and I <span style="font-family: "times" , "times new roman" , serif;">appreciate</span> Vivian and PBS for producing such a quality program. Her restaurant is<span style="font-family: "times" , "times new roman" , serif;"><i> </i></span><i>Chef & the Farmer </i>and located in Kinston, North Carolina. She also owns <i>The Boiler Room,</i><span style="font-family: "times" , "times new roman" , serif;"> an oyster bar in Kinston.</span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Vivian's first cookbook just came out, <a href="http://www.vivianhoward.com/deep-run-roots/">Deep Run Roots</a>, and I am looking forward to getting my copy. I imagine her book tour is part of the reason she made it down to Atlanta for this Hired Guns event....lucky for us!</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">So let's talk about <i>Gunshow.</i> I have heard lots of <span style="font-family: "times" , "times new roman" , serif;">buzz</span> about the restaurant because it has such a unique concept. It is similar to a dim sum restaurant, in that, dishes are rolled through the dining room on carts. You choose what appeals to you and it is all a la carte. The restaurant is really one big room with an open kitchen where you can see the action happening. Fun!</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The Hired Guns series of events at <i>Gunshow</i> involves a special guest chef coming to collaborate and show off their style and flavors in dishes, alongside items off the regular <i>Gunshow </i>menu. They mingle with diners and share their personal stories.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbH_rmCFB2BCzG78g2qnPgnGJouT84nvc_dO0VN5uQF2S5YOfamifAGCoo-gaCJ__-WkLueOSRf5KhI2bbh7uDpBTNsB5a9DecqMlY3VK7rN66-MRTVF8PCZJ3cL5p-SUez7qgNVLJWuVI/s1600/GunShow+Happily+Edible+After+205007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbH_rmCFB2BCzG78g2qnPgnGJouT84nvc_dO0VN5uQF2S5YOfamifAGCoo-gaCJ__-WkLueOSRf5KhI2bbh7uDpBTNsB5a9DecqMlY3VK7rN66-MRTVF8PCZJ3cL5p-SUez7qgNVLJWuVI/s400/GunShow+Happily+Edible+After+205007.jpg" width="240" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">What would we be eating? We had no idea. We didn't know the menu until we sat down. It ended up being 10 courses, with two courses from Vivian and one from Kevin. It was very cool to see Vivian and Kevin in his kitchen, working side by side, along with the restaurant's Executive Chef Joey Ward and other talented culinarians. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">A cocktail cart comes strolling by to tempt you with libations {like the "Cierto Verde" above with Mezcal, Carpano, Lime, Ibarra, Falernum, Balsamic, and Salted Basil} or you can order other drinks from the kitchen bar. Jay enjoyed his "Delta Dram" with Pecan Vodka, Coconut Vermouth, Cynar, Spiced Pear, and Orange. Both were so good. Jay said his drink tasted like "Christmas."</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Generally you sit at long tables with other diners at <i>Gunshow</i>. We did and as some folks nearby were seated earlier than we were, we sort of got to peep the dishes coming before we got them.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">One thing is for sure...presentation is done beautifully and thoughtfully here. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Ten courses {that Jay and I shared} is a lot of food. After about seven course, I was pretty full - but it was such a varied mix of items and we wanted to taste everything. I had my favorites for sure and I'll tell you the ones I enjoyed the most in just a minute.....</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Here was our menu:</span></span><br />
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<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Down East Shrimp and Catfish Stew {Vivian's}</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Charred Chicories, Persimmon, Pecan, and Pecorino {Vivian's}</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Nagaland Style Pork Fritter, Coconut Collards, Ghost Pepper Chutney {Kevin's}</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Raw Diver Scallop, Green Apple, Wasabi, White Truffle</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Duck Pate en Croute, Foie Gras, Pistachio, Duck Fat Aioli, Caramel</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Riverview Farm Pork Belly, Rutabaga, Cheddar, Chestnut, Pear</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Sunburst Farm Trout, Lentils, Squash, Cauliflower, Peanut, Berbere</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Pan Seared Fois Gras, Churros, Chocolate, Apple, Almonds</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Local Radishes, Butter, Pine Nut Cream, Dill</span></span></li>
<li><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Spiced Pumpkin Ganache, Acorn Cake, Malted Milk, Yogurt</span></span></li>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">And here are the visuals...try not to drool!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmC0egISBmZZ6hEv5sm4pgU4MJHEfDosteRg4jKgRjygzmsauFaP3f7a1q75taNysozbK4kOP73ACpoyu7Y5HAZY90zqRxHFl5B910bGiyt2nhD8-T3CrI-8ELui8BRyNwMwaZvFMG_R9/s1600/GunShow+Happily+Edible+After+0636.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmC0egISBmZZ6hEv5sm4pgU4MJHEfDosteRg4jKgRjygzmsauFaP3f7a1q75taNysozbK4kOP73ACpoyu7Y5HAZY90zqRxHFl5B910bGiyt2nhD8-T3CrI-8ELui8BRyNwMwaZvFMG_R9/s400/GunShow+Happily+Edible+After+0636.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Down East Shrimp and Catfish Stew</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPz7q9R9sICf9JouBcXNCI6U-imjeX6BYw8ryz76WgyFTYsNNQI0Xc_ct2_a23NA03COf6ValseVAqG2sTs2HPgrzqdzK4GaXpHiT0-4ZZRfF7vmBvs8CD2UNm9eJNgAMChP_0ICGoID0k/s1600/GunShow+Happily+Edible+After+0635.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPz7q9R9sICf9JouBcXNCI6U-imjeX6BYw8ryz76WgyFTYsNNQI0Xc_ct2_a23NA03COf6ValseVAqG2sTs2HPgrzqdzK4GaXpHiT0-4ZZRfF7vmBvs8CD2UNm9eJNgAMChP_0ICGoID0k/s640/GunShow+Happily+Edible+After+0635.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Charred Chicories, Persimmon, Pecan, Pecorino</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgji4MyugwOJ_kBEqYOy6ZCetmzDvyOneFGiCgJrmHujCpeFM_uixFjlwOLHyiyK7UeesfcJiXnADlPB8fPrmjFyyToV5P_NKBgZ6Erj_pumIe6r9KPiz2vqQFIjQE_otohJrfRCyxNJS0Y/s1600/GunShow+Happily+Edible+After+0630.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgji4MyugwOJ_kBEqYOy6ZCetmzDvyOneFGiCgJrmHujCpeFM_uixFjlwOLHyiyK7UeesfcJiXnADlPB8fPrmjFyyToV5P_NKBgZ6Erj_pumIe6r9KPiz2vqQFIjQE_otohJrfRCyxNJS0Y/s640/GunShow+Happily+Edible+After+0630.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork Fritter, Coconut Collards, Ghost Pepper Chutney</td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8DrRz65BJgE05k9BiujBQFkw2PhmjAEpiL-FCTpbU8HnyEO9YcvO6n_IJ_Nx2t1zfMwth7GpO_NmM_Laqv_rfnXA8g762PcyYdrGBoHHbIy2F4Y-AJAMAeOQLqMb7bKVL8UzdB35dL_7/s1600/GunShow+Happily+Edible+After+0640.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8DrRz65BJgE05k9BiujBQFkw2PhmjAEpiL-FCTpbU8HnyEO9YcvO6n_IJ_Nx2t1zfMwth7GpO_NmM_Laqv_rfnXA8g762PcyYdrGBoHHbIy2F4Y-AJAMAeOQLqMb7bKVL8UzdB35dL_7/s400/GunShow+Happily+Edible+After+0640.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Raw Diver Scallop, Green Apple, Wasabi, White Truffle</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwY03dDTAXmkrF-Jybv5MseqcuTVtxg1JVy4D-rgji1qR4fRwlC0AcT-mAHWEJWVj5YOtr3hCmGsMOID8278Or35hJAcl-Mn2oQRHnQSC-UrpuFnQMKIWyclfdyxNkX2MYRL5fySuzAzIL/s1600/GunShow+Happily+Edible+After+0638.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwY03dDTAXmkrF-Jybv5MseqcuTVtxg1JVy4D-rgji1qR4fRwlC0AcT-mAHWEJWVj5YOtr3hCmGsMOID8278Or35hJAcl-Mn2oQRHnQSC-UrpuFnQMKIWyclfdyxNkX2MYRL5fySuzAzIL/s640/GunShow+Happily+Edible+After+0638.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Duck Pate en Croute, Foie Gras, Pistachio, Duck Fat Aioli, Caramel<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTYqMds9d2vu9wgLqSbYD_-Mw2f5XPSRublBkWoa1qYHw8AKfZ_q_bgi1dWiTd-qSzjP7lCCBmjcCJt6ddWJdYte8Vs6VrdXGJAVPDfYHYVMRTAcL8zxQjEqBdM8Wxsa2c-On5v4myAtw/s1600/GunShow+Happily+Edible+After+0641.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTYqMds9d2vu9wgLqSbYD_-Mw2f5XPSRublBkWoa1qYHw8AKfZ_q_bgi1dWiTd-qSzjP7lCCBmjcCJt6ddWJdYte8Vs6VrdXGJAVPDfYHYVMRTAcL8zxQjEqBdM8Wxsa2c-On5v4myAtw/s640/GunShow+Happily+Edible+After+0641.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Trout, Lentils, Squash, Cauliflower, Peanut, Berbere</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1LXCfKcymhoyVElXbqFKpoX-xV6FArYy2ChI2Kk2vc2gLiAy-GaT715fGyNm9ypxMpunrE11YIe7bMCp8PQk-uESgZcpdF7N6ZuYm8zmhKCQu33GiWgQaEFCSi0D9r3pQEhbc2OsW3vI/s1600/GunShow+Happily+Edible+After+214008.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1LXCfKcymhoyVElXbqFKpoX-xV6FArYy2ChI2Kk2vc2gLiAy-GaT715fGyNm9ypxMpunrE11YIe7bMCp8PQk-uESgZcpdF7N6ZuYm8zmhKCQu33GiWgQaEFCSi0D9r3pQEhbc2OsW3vI/s640/GunShow+Happily+Edible+After+214008.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pan Seared Foie Gras, Churros, Chocolate, Apple, Almonds</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3SDcj60qx6ItleOepV4u0rXJoSU7tM3pftOH41-j9UqSiqEHiZJvHrvE3SOrLtEzz8XyPOqJP0a0FGOS7JKr-pMdkTbtCFbGEYwyR69f94LIg2pkaO1qYIj-IRQXXMtpwcZGw1zPp6PM/s1600/GunShow+Happily+Edible+After+210239.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3SDcj60qx6ItleOepV4u0rXJoSU7tM3pftOH41-j9UqSiqEHiZJvHrvE3SOrLtEzz8XyPOqJP0a0FGOS7JKr-pMdkTbtCFbGEYwyR69f94LIg2pkaO1qYIj-IRQXXMtpwcZGw1zPp6PM/s640/GunShow+Happily+Edible+After+210239.jpg" width="612" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Local Radishes, Butter, Pine Nut Cream, Dill</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhvsbxf7Wl1nCelXgUDdQ9IdTbRSWpruEojFFpp1oKMkHhgOTxVfYp2E8COpHs2dF2RdFYBOQsEV54WKs81xzHePCMzAHMY30wXGNxQIj04mWi43wnCvYW-gxWu-OJ_gWrR8o-Fe7Zrp47/s1600/GunShow+Happily+Edible+After+221002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhvsbxf7Wl1nCelXgUDdQ9IdTbRSWpruEojFFpp1oKMkHhgOTxVfYp2E8COpHs2dF2RdFYBOQsEV54WKs81xzHePCMzAHMY30wXGNxQIj04mWi43wnCvYW-gxWu-OJ_gWrR8o-Fe7Zrp47/s400/GunShow+Happily+Edible+After+221002.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork Belly, Rutabaga, Cheddar, Chestnut, Pear</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuxWpRY_Pgg8BeZuDItTnh5prRVgm7VTw73k6aAU49BXoPMYf4sjuqsQpE9XpGiE0ReEQKdFvmov_SgAECnjv1O5-uB9UKI-kJbW7WGbyGsm_OW2V4-txw2OmIB13LYihMCU-2VeljT4jZ/s1600/GunShow+Happily+Edible+After+222155.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuxWpRY_Pgg8BeZuDItTnh5prRVgm7VTw73k6aAU49BXoPMYf4sjuqsQpE9XpGiE0ReEQKdFvmov_SgAECnjv1O5-uB9UKI-kJbW7WGbyGsm_OW2V4-txw2OmIB13LYihMCU-2VeljT4jZ/s640/GunShow+Happily+Edible+After+222155.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spiced Pumpkin Ganache, Acorn Cake, Malted Milk, Yogurt</td></tr>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;">Ok, my vote for the tastiest dishes went to Vivian's Charred Chicories with Persimmon, Pecan, Pecorino {my absolute fav of the night!} and Kevin's Pork Fritter with Coconut Collards and Ghost Pepper Chutney. No surprise there! Another good one was the Local Radishes with Pine Nut Cream.</span></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;">For me, their dishes were simpler and more homey that some of the other more beautifully plated dishes. But the flavors were stellar. These dishes made my smile and groan with happiness at the first bite. I like meat and seafood plenty - but those chicories, coconut collards, and local radishes are what won my heart over. </span></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;">We left full, happy, and curiously thinking about the whole experience. Meeting Vivian and tasting some of her culinary roots made for a wonderful evening at <i>Gunshow</i> and a fun way to celebrate our anniversary.</span></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"><span style="font-family: "times" , "times new roman" , serif;"><i>Gunshow</i> <br />924 Garrett Street,Suite C<br />Atlanta, GA 30316</span></span><span style="font-size: medium;"> </span></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;">404-380-1886</span></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"><span style="font-family: "times" , "times new roman" , serif;"><br /> <i>Chef & the Farmer</i><br />120 W Gordon St<br />Kinston, NC 28501</span></span></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"><span style="font-family: "times" , "times new roman" , serif;">252-208-2433</span></span></span></span><br />
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Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com2tag:blogger.com,1999:blog-4170986235048919024.post-76011086354487630432016-10-12T23:09:00.000-04:002016-10-12T23:18:15.114-04:00Nut Butters from Georgia Grinders - Inspiring Amazing Recipes!<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiplwlf-5Mzya9Hy7dJJbEiWxZykZ7-4in01RCHONbkJV9MaLuUO2xg9U1ZQn3kvC8yTfvjPltNM9sc8yGQ9o3O7uawOzbE0GYMoiY1UELlc1xrMeEjE1o9wUovqAUvs07A3g1Qgx5B4w01/s1600/Georgia+Grinders++copy+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiplwlf-5Mzya9Hy7dJJbEiWxZykZ7-4in01RCHONbkJV9MaLuUO2xg9U1ZQn3kvC8yTfvjPltNM9sc8yGQ9o3O7uawOzbE0GYMoiY1UELlc1xrMeEjE1o9wUovqAUvs07A3g1Qgx5B4w01/s640/Georgia+Grinders++copy+2.jpg" width="606" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">First off, I should said hello. Hi, it's me. Remember me? I've been away for a short while. But I'm back. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Jay and I moved into our new home about a month ago and it's been quite an adventure settling in, unpacking, and finding my way back to the kitchen and a little sanity. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I didn't realize how much Jay likes to organize things until we moved into this house...he's like the ninja organizer. After looking for my kitchen utensils repeatedly, he finally had to walk me through the kitchen and give me a tour of his layout. And it actually all makes sense. This also explains why he is a much better dishwasher loader than me. And you should see the layout he has in the garage....unreal!</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I'm still finding my way around.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Getting an invitation to attend a food blogger dinner with <a href="http://www.naturalmond.com/about-us/">Georgia Grinders</a> was the perfect excuse to reacquaint myself with some fun recipe development. All the bloggers were invited to pick out two of Georgia Grinders nut butters, create some tasty dishes, and bring them to share at the dinner. What a cool concept to bring food-lovers together. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Jaime Foster left the corporate world in 2012 to start Georgia Grinders. She wanted to start a food business with a high-quality product that would express her passion for a healthy lifestyle and she began making almond butter in small batches based on her grandfather's recipe from the '70's. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Based out of Atlanta, the family company has continued to thrive and grow and create delicious new products. They have a wide variety, including several NaturAlmond almond butters and almond flour, peanut butters, cashew butters, and pecan butters. They recently released three powdered peanut butters as well - oh hello breakfast smoothie!</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">With flavors like Maple Caramel Almond Butter and Cinnamon Vanilla Pecan Peanut Nut Butter how can anyone resist? </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I can't...I eat it right out of the jar. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">High quality, natural and non-GMO ingredients....just some straightforward goodness.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfH4AjvHHPqOLo-rxLSk4YFF0R7FRk8k6Vv-zpMyysOvBf4iy3DGkZWIU3KN3DCgKxaF4S5rhmYj0NCFJlxeobPYNTQ5RLhtF-DjPC29IUPMtublJGx7AEGc3EBPxlWclfWU3ibc085TAB/s1600/Georgia+Grinders+0586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfH4AjvHHPqOLo-rxLSk4YFF0R7FRk8k6Vv-zpMyysOvBf4iy3DGkZWIU3KN3DCgKxaF4S5rhmYj0NCFJlxeobPYNTQ5RLhtF-DjPC29IUPMtublJGx7AEGc3EBPxlWclfWU3ibc085TAB/s400/Georgia+Grinders+0586.jpg" width="353" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">My two picks were the Creamy Cashew Butter and the Pecan Peanut Butter Nut Butter.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">First thought....some kind of Asian Chicken Salad with a spicy cashew nut butter dressing and lots of crunchy vegetables. Then I decided to do a Banana Whoopie Pie with a pecan peanut nut butter buttercream. Actually, it was a toss-up between making banana and pumpkin whoopie pies, but I guess some Elvis-inspiration won out!</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Second thought...I need to work some candied bacon into the whoopie pie. Good call.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk89lvuUmPSOyBk1qviSfFu6CD3NNAc_EaQDdrKbmjHzxTHydlGI-3ERu4bo2BBRWwjMpPRn6Sz2uIDVLmrzTTHzeif5ZWaHJas42JsllIbT3qWi-Rq1Fh8gxMGP86t6LfdRqX-SInP0V0/s1600/Georgia+Grinders+0592.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk89lvuUmPSOyBk1qviSfFu6CD3NNAc_EaQDdrKbmjHzxTHydlGI-3ERu4bo2BBRWwjMpPRn6Sz2uIDVLmrzTTHzeif5ZWaHJas42JsllIbT3qWi-Rq1Fh8gxMGP86t6LfdRqX-SInP0V0/s640/Georgia+Grinders+0592.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29YXGpH1A2uZkW2dG0o-G7EXAf5e8idttjXaaIVZ0v0wgP91UVElgl3OlFToBCYcxxIzmCqLhyC9AKhOgVsg9UxVQmHdHIFpKP6_6HNoGGvQNmFUiPWm4XnlgcJbO3mZqyNe2Dpgc1gkX/s1600/Georgia+Grinders+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29YXGpH1A2uZkW2dG0o-G7EXAf5e8idttjXaaIVZ0v0wgP91UVElgl3OlFToBCYcxxIzmCqLhyC9AKhOgVsg9UxVQmHdHIFpKP6_6HNoGGvQNmFUiPWm4XnlgcJbO3mZqyNe2Dpgc1gkX/s640/Georgia+Grinders+.jpg" width="526" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I have made some whoopie pies in the past. Some turned out well and some were not my favorite. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">A whoopie pie is like a sandwich of two cake-like cookies, filled with a creamy, frosting type of filling. They were said to originate in the Pennsylvania Dutch country, as an Amish dessert, with a chocolate whoopie cake being the most classic.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I was so pleased with how these came out....not too sweet with the taste of the banana, bacon, and the nut butter shining through. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make them big or make them itty-bitty bites....up to you. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Definitely don't skimp on the buttercream filling.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4EBWYpK3r6hsa-aIuese9q_1Ii-tI0rPD4fJttpPBt2Cp4Jqvf44hnJgy7HlAffshgCAdmL4USPUoK-IpfRQJwA8Lrmp8MWx6cnul2_iLqcheBc5jyim3-zK4FvmrXfn4LJXgW4dga3E/s1600/Georgia+Grinders+0622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4EBWYpK3r6hsa-aIuese9q_1Ii-tI0rPD4fJttpPBt2Cp4Jqvf44hnJgy7HlAffshgCAdmL4USPUoK-IpfRQJwA8Lrmp8MWx6cnul2_iLqcheBc5jyim3-zK4FvmrXfn4LJXgW4dga3E/s640/Georgia+Grinders+0622.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Can I just say? I LOVE this salad. It's an Asian-style Chicken & Vegetable Salad with a Spicy Cashew Nut Butter Dressing. I served it over one of my favorite mixed greens, Organic Girl's sweet & butter Mache Blend. I think I got a little carried away with how much I made....enough for a football team, not a small group of food bloggers! </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The husband was not complaining with the leftovers and neither was I....so good! Healthy and a rainbow of colors.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I really enjoyed my time at the blogger dinner and got to sample some flavorful dishes from the other bloggers! I especially liked the raw apple and almond butter pie that Lisa brought. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">It was great to meet and have the opportunity to chat with Jaime of Georgia Grinders during our meal. She was genuine, friendly, and shared openly about the company, her family, and stories about being a local business owner.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I am thrilled to be featuring her and Georgia Grinders products for a "Getting Nutty in the Kitchen" cooking class for families at <a href="http://www.wholefoodsmarket.com/service/salud-cooking-school-4">Salud Cooking School</a> early next year. I know it will be a fun time for parents and kids!</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">A big thank you to Debbie Rosen of The Rosen Group Atlanta for coordinating and hosting the dinner; Jaime of Georgia Grinders; and fellow bloggers:</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Melissa Pelkey-Hass of <a href="https://thefrontporchgourmet.com/">The Front Porch Gourmet </a></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Christina Russell of <a href="http://www.bodyrebooted.com/">Body Rebooted</a></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Lisa Washington of <a href="https://setthetablewithlove.com/">Set the Table with Love</a> </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Lia Picard of <a href="https://thecardigankitchen.com/">The Cardigan Kitchen </a></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Stephanie Anderson of <a href="http://dishesdelicious.net/contact/">Dishes Delicious</a></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">It was a fun and delicious night! </span></span><br />
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<i><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">For a full list of retailers that sell Georgia Grinders products, look <a href="http://www.naturalmond.com/retailers-1/">here</a>! For lots of recipes using Georgia Grinders nut butters, look <a href="http://www.naturalmond.com/recipe-1/">here</a>!</span></span></i><br />
<br /><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br />My recipes:<br /><br /><br /><b>Asian Chicken and Vegetable Salad with Spicy Cashew Butter Dressing</b><br />Serves 10 or more</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 roasted chicken, cooled and shredded {I used a roasted chicken from Whole Foods}</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 green cabbage, shredded</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/3 red cabbage, shredded</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 large carrots, grated</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 bunch Lacinato kale, shredded</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 cup yellow bell pepper, 1/2-inch pieces</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 cup red bell pepper, 1/2-inch pieces</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 cup roasted, chopped cashews </span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Your favorite greens {I used Organic Girl's Mache blend} </span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Dressing:</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 cup Georgia Grinders creamy Cashew Butter</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 Tablespoons rice vinegar</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">4 Tablespoons lime juice, fresh</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 teaspoon fish sauce</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">3 Tablespoons soy sauce or tamari</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 1/2 Tablespoons sugar</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 large garlic clove, minced</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1-inch ginger root, peeled and minced</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1-2 Tablespoons Sriracha</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 teaspoon sea salt</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">3 Tablespoons warm water</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">In a large bowl, gently mix the cabbages, carrots, kale, and bell peppers. Set aside. </span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make dressing: place all dressing ingredients into a medium bowl and whisk until smooth. Taste and adjust seasoning to your liking.</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">In a large bowl, mix the shredded chicken with enough of the dressing to lightly coat the meat. Set aside. If not serving right away, refrigerate your veggies and your chicken and remaining dressing.</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">To serve: scatter some of the mixed greens on a platter. Mix together the veggies and the chicken, tossing with remaining dressing. Place chicken salad on top of the mixed greens, scatter on roasted cashews.</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Banana Whoopie Pies with Candied Bacon and Pecan Peanut Butter Nut Butter Buttercream</b></span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Serves 10</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Candied Bacon:</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">3 strips Applewood-smoked bacon</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Some light brown sugar</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Pinch of sea salt </span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Whoopie cakes:</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 cups all-purpose flour</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 teaspoon baking powder</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 teaspoon baking soda</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 teaspoon sea salt</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 teaspoon ground cinnamon </span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 cup ripe, mashed banana</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 cup plain yogurt</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">4 Tablespoons unsalted butter, room temperature</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">4 Tablespoons shortening {I used Earth Balance}</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 cup granulated sugar</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/4 cup light brown sugar</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 egg</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 teaspoon vanilla extract</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Buttercream:</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 stick unsalted butter, softened but still chilled</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1/2 cup Georgia Grinders Pecan Peanut Butter Nut Butter</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Pinch sea salt</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon maple syrup</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 teaspoon vanilla</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">8 ounces confectioners' sugar, sifted </span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make candied bacon:</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Set the oven to 350F. Line a half sheet pan with parchment or a silicone mat. Dump some light brown sugar and a pinch of salt into a medium bowl or onto a large plate. Dredge each strip of bacon in the sugar mixture, pressing well to cover both sides. Lay strips of bacon out on the sheet pan. Bake in the oven until caramelized, about 10-15 minutes or so {watch so it doesn't burn}. Remove from oven. Using a fork, lift bacon slices off the pan and place onto a piece of parchment to completely cool. Tear or crumble candied bacon into small bits. Set aside.</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make whoopie cakes: </span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Set oven to 350F. Line two half sheet pans with parchment or a silicone mat.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In another bowl, mix mashed banana with yogurt.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">In a stand mixer fitted with a paddle, cream the butter, shortening, granulated, and brown sugar together till light and fluffy.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Add in the egg mix till incorporated. Scrape down sides of bowl as needed. Add vanilla and mix.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Alternate adding in the flour mixture and the banana mixture to the wet ingredients, mixing just until incorporated. Do not overmix the batter.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Spoon or pipe about a tablespoon {or more for larger ones} of the batter onto the sheet pan and repeat, leaving 2-inches in between each whoopie cake. Using your finger, lightly pat down the tops of the whoopies so they are flat. Place in oven and bake about 10 minutes or until just barely golden and set. Remove from oven and cool on a cooling rack.</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make buttercream:</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Place butter, pecan peanut butter, salt, maple syrup, and vanilla into bowl of stand mixer that is fitted with paddle. Start on a low speed till blended and then turn up to medium speed, beating for several minutes till creamy. With speed on low, add in confectioners' sugar slowly. Beat a few more minutes till light and creamy, stopping to scrape down the bowl and paddle as needed.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Place the buttercream into a pastry bag {no need to use a tip unless you want to}.</span></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Assemble:</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Take two whoopie pies that are the same size and pipe some buttercream onto the inside of one whoopie. Take some of the candied bacon bits and sprinkle on top of the buttercream {I like getting some near the edge, so you can see them when the whoopie pie is sandwiched together}.</span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Place the second whoopie on top and gently press down. </span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Continue with remaining whoopie cakes.</span></span></span><br />
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Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com1tag:blogger.com,1999:blog-4170986235048919024.post-67145943737957247592016-08-22T18:34:00.002-04:002016-08-22T18:34:33.007-04:00Lunch at Atlanta's King + Duke<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Hello. It's me. The birthday girl. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Yep, I just had my birthday and wanted to go somewhere new in Atlanta to celebrate. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ford Fry's restaurants are always good, so I decided to check out King + Duke for the first time. The restaurant is located in the heart of Buckhead and is focused on seasonal, sustainable, and smoky goodness. With their 24-foot open hearth taking center stage, cooking "over fire" is what it's all about. And I'm not complaining.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">I don't usually order up cocktails during lunchtime, but a girl has gotta let her hair down occasionally...you with me???</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">No better excuse than a birthday and being thirsty.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Although they had some good-looking libations on the menu with fun names like "<em>Little Speck in Garnered Fruit, </em><em>Passport to Danger, and A Rose for Emily"</em> - I asked the bartender to create one for me with my favorite....smoky mezcal. That's a Leo for you!</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Honestly, I don't remember all of what he put in it, but it was perfect.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">I really like the atmosphere of this place. Big windows, lots of light, very cozy seating, unique art, modern, dark wood, cool serving/dish ware. We arrived early for lunch and it was pretty quiet. Within a matter of 10-15 minutes, the dining room was full and had a decent whir of chatter, laughter, and busy servers. It never got too loud though, which was kind of lovely. I like to be able to have a conversation when dining out.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">We started with Deviled Eggs with pickled vegetables and herbs. Presentation was really nice. Jay and I could probably eat deviled eggs daily...we like them so very much. These were some of the best. </span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">For our mains, I ordered the Crab Sandwich with avocado aioli, bibb lettuce and "dilly" chips {crunchy little potato chips with dill}. Jay went for the Filet of Fish Sandwich with delicious crispy cod, American cheese, tartar sauce, and dilly chips. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Both were really good, but I will admit that I liked Jay's just a little bit better. It was the smoky flavor of the cod that caught us both by surprise and left us smiling and licking our lips. The bread on both was soft and tasty.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">I watched other diner's dishes coming out of the kitchen and everything looked great. I've got to come back for the Avocado Toast + Lobster.....it looked amazing!</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Dessert is always a tough call for me. Being a baker and having worked in pastry...I am a pretty discriminating about it. Generally, I am all about contrasts with dessert, creamy and crunchy, hot and cold.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Dessert was pretty good. Not mind-blowing but good. We got the </span></span><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Chocolate Swiss Roll with Heath, cookie crumble ice cream, and fudge. And a candle {sweet}.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Next time I'd love to sample the Sticky Toffee Pudding, that was my second choice.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Here's to all the August birthdays out there! If you are celebrating this month, let me know what you did. And did you stretch it out to last the entire month? </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Oh, by the way. We are moving to our new house this week. </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Happy Birthday to us big time! {Jay's a Leo too}.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Cheers!</span></span>Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-26420767308293059692016-08-09T22:09:00.000-04:002016-08-11T07:43:43.096-04:00Shepherd's Pie - Spiralized Comfort<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQznPdeKGnVGPLBMejtQQnui7DZdb8QYGLpQjH3uVo3w_lsKCsDopalgujRnp5xG7dezwhd3U9J8sR1UT35ygQ3R2jRkANPldcIYrviG5L05Hmw8cfydI2JKO1QbZjqCtBQQIwsAOw-U5s/s1600/HappilyEdibleAfter+Shepherds+Pie+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQznPdeKGnVGPLBMejtQQnui7DZdb8QYGLpQjH3uVo3w_lsKCsDopalgujRnp5xG7dezwhd3U9J8sR1UT35ygQ3R2jRkANPldcIYrviG5L05Hmw8cfydI2JKO1QbZjqCtBQQIwsAOw-U5s/s640/HappilyEdibleAfter+Shepherds+Pie+5.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The last few months have been stressful. Jay and I have been trying to buy a house and many days it has felt like an uphill battle. One offer after another biting the dust because of multiple bidders. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Who knew it would be such a challenge? We've both lost sleep and learned a lot of lessons along the way....including when to walk away from each other to take a break and when to soothe and encourage.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">And we've needed some extra comfort at the end of many days.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Presenting a very comforting and tasty supper {and one of Jay's favorite dishes}.....Shepherd's Pie. This one is made using my handy <a href="https://www.amazon.com/Paderno-World-Cuisine-4-Blade-Spiralizer/dp/B00AW3B5MM">spiralizer</a>, which is a fun kitchen gadget used for slicing vegetables and fruits into noodles and ribbons. There were quite a few ingredients to push through the spiralizer <span style="font-family: "times" , "times new roman" , serif;">for</span> this recipe....so let's just say I got a bit of a workout from start to finish. </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">My friend Samantha gave me this spiralizer last year and it has been a treat to use. I like the Paderno brand - it's sturdy, easy to use and simple to clean. And P.S. - Paderno has a lot of recipes on their website - check <span style="font-family: "times" , "times new roman" , serif;">them</span> out <a href="http://paderno.com/recipes/?cat=3">here</a>!</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">My husband's favorite use for it is shredding potatoes for his favorite breakfast hash browns {honestly, I kinda like my hash browns in chunks rather than shreds....but let's just keep that our little-happy-marriage secret}.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Hey if you have a spiralizer, I'd love to hear from you. What's your favorite thing to make with it? </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnSWpOs7eGP9pwajtE9afZFt7cMO_75ZMOF2zoyoKJjlT74My24MW2iehiiNXE3aZwHn4QOoj_wBph1MTgWGrs3qm04lNgN3PFEcGdvt4nmzEMzlJ3VP69Dn2QTssv25-w3k0O2K7LxzR/s1600/HappilyEdibleAfter+Shepherds+Pie+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnSWpOs7eGP9pwajtE9afZFt7cMO_75ZMOF2zoyoKJjlT74My24MW2iehiiNXE3aZwHn4QOoj_wBph1MTgWGrs3qm04lNgN3PFEcGdvt4nmzEMzlJ3VP69Dn2QTssv25-w3k0O2K7LxzR/s640/HappilyEdibleAfter+Shepherds+Pie+4.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I bought a spiralizing cook book recently so I would be inspired to use my spiralizer more frequently and make sure it doesn't land in the closet of forgotten appliances. This is my first recipe from the book and I think it was a winner. Jay was a happy guy and that makes me very happy. It's great to feed those you love, in good times and in challenging times, right?</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">By the way - we FOUND a house! We are finally in a contract and should close at the end of the month. So the story has a happy ending {fingers and toes still crossed for a few more weeks}. Hallelujah....whoop, whoop!! </span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><b>Shepherd's Pie with Crispy Topping</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Adapted from <i><a href="http://www.simonandschuster.com/books/SPIRALIZE-Now!/Denise-Smart/9781681880518">Spiralize Now!</a></i></span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Serves 4</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Filling:</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 yellow onion, ends trimmed</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 carrots, peeled, ends trimmed </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon olive oil </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 pound ground beef</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon all-purpose flour</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 cup hot beef broth</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon tomato puree</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon soy sauce</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">1 Tablespoon dried herb mix {I used an Italian blend variety}</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Topping:</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 parsnips, peeled and ends trimmed</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">2 large russet potatoes, peeled, ends trimmed</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">4 1/2 ounces shredded cheddar cheese</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Fit the spiralizer with the 3mm spaghetti blade. Spiralize the onion and carrots, keep them separate.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Place olive oil into a large skillet and heat over medium heat. Add the ground beef and onions into skileet and cook for about five minutes or until browned. Add the carrots and sprinkle the flour over the mixture. Cook for one minute, stirring occasionally, then add beef broth, tomato puree, soy sauce, and dried herbs. Bring to a boil, reduce heat, and let simmer, partially covered, for about 15 minutes.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">While meat mixture cooks, preheat oven to 350F.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Make the topping: Using the same spiralizer blade, spiralize the parsnips and potatoes. Place them into a pot of boiling water {I did it in two batches} and cook 2-3 minutes, just till tender. Drain and cool slightly. Place in a large bowl and stir in the cheddar cheese.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Transfer the meat mixture to a greased 8x8 square casserole dish {6 cups} and top with the potato mixture. Bake for about 20-25 minutes till browned and bubbly. Dive in! </span></span><br />
<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com2tag:blogger.com,1999:blog-4170986235048919024.post-21043545921689430242016-07-08T20:32:00.001-04:002016-07-08T20:32:42.362-04:00My Favorite Cornmeal Waffles with Verdant Kitchen Ginger Infused Honey<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">It's hard to believe I haven't thought to share this recipe before. It's my favorite, leisurely morning breakfast. I first sat down to these tasty cornmeal waffles a few years back visiting my mom in Florida. I love breakfast and when I go visit my mom....she makes sure to whip up something special. Not sure where she discovered this recipe, but it is a hands-down winner. The cornmeal makes the waffles crispy-good and if you add fresh corn kernels to the batter, they are even more delicious.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">I keep this recipe on my fridge and make it at least twice a month for weekend breakfasts. There's something kind of magical about getting just the right amount of batter into the waffle maker, closing it, and then pulling out these golden brown lovelies seven minutes later. </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">The other day, we tried them with scrumptious Ginger Infused Honey from <a href="http://www.verdantkitchen.com/">Verdant Kitchen </a>on top. Some blueberries, mango, and juicy plums too....man oh man, so darn good.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">If you aren't familiar with Verdant Kitchen...let me introduce you. They are a Georgia specialty food company and produce farm-to-table ginger and turmeric-infused products. Their organic crops are grown on Lebanon Plantation in Savannah, GA and they have a processing plant in Atlanta. What an interesting range of items they have....from "artillery hot-spiced" ginger ale to "Savannah snaps" gingersnaps, turmeric-infused honey, ginger syrup, candied ginger pecans, and much more. Verdant Kitchen's goods are found at local Atlanta farmers markets, specialty stores and on-line. See all their products </span></span><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="http://www.verdantkitchen.com/collections/all">here</a>! </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">I love ginger and turmeric, so I'm a fan. It's very cool that these guys decided to start a local company to grow these rhizomes and then come up with wonderfully tasty ways to get them to the consumer.</span></span><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Now here's the waffle recipe for you to try!</span></span><br />
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><b>Mom's Cornmeal Waffles</b></span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Serves 4</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1 cup all-purpose flour {sometimes I use half AP and half whole wheat}</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1 cup yellow cornmeal</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2 teaspoons baking powder</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1/2 teaspoon baking soda</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1 tablespoon sugar</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1/2 teaspoon sea salt</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1 3/4 cups buttermilk</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1/3 cup grapeseed oil</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">2 eggs</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">1/2 cup fresh or frozen corn kernels {thawed}</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Your favorite honey or maple syrup and fresh fruit </span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">In a large bowl, whisk together the flour, cornmeal, baking powder and soda, sugar, and salt. Set aside.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">In a medium bowl, whisk together the buttermilk, oil, and eggs. Pour the liquid ingredients into the dry ingredients and stir just to combine. Gently stir in corn kernels, if using. Set batter aside to rest for about 5 minutes.</span></span><br />
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Preheat your Belgian waffle maker. Spray inside of waffle maker with just a bit of pan spray. Stir the batter once and pour into the waffle maker. Let sit for 30 seconds and then close the lid. Cook for about seven minutes. Remove waffles and serve with your favorite syrup and fresh fruit.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;"><span><i>Disclaimer: Although I received product samples to review from Verdant Kitchen, all opinions expressed and the recipe/recipe
photos are uniquely mine.</i></span></span></span><br />
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Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com2tag:blogger.com,1999:blog-4170986235048919024.post-10240865801885173952016-07-05T22:42:00.002-04:002016-07-06T08:31:36.677-04:00Cherry Pie Bars<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAQ0Tr3KcNA5eet8x1tTQMybb7t7iUd5xWDJrHd79lHpeWDvNO5tiIdHuSnc124Rqsh7l3RKJo0Nulu8CLE8dmWx6xN8RYbPuSpP9Wj301_-C1BVAVbah-UqduOXs1vG7d-yvmJKWZu7l/s1600/HappilyEdibleAfter+4th+July+Cobbler_133514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAQ0Tr3KcNA5eet8x1tTQMybb7t7iUd5xWDJrHd79lHpeWDvNO5tiIdHuSnc124Rqsh7l3RKJo0Nulu8CLE8dmWx6xN8RYbPuSpP9Wj301_-C1BVAVbah-UqduOXs1vG7d-yvmJKWZu7l/s640/HappilyEdibleAfter+4th+July+Cobbler_133514.jpg" width="640" /></a></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">These bars. I feel I must warn you about them. Indulgent may not even cover it. They are it. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Addictive and not for the faint of heart. Sugary, buttery, and full of juicy cherries. And a very easy way to get your pie fix with minimal effort.</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I made these for 4th of July and happy to have a reason to pull out one of my favorite baking books for the recipe, <a href="https://www.amazon.com/Back-Day-Bakery-Cookbook/dp/1579654584">The Back in the Day Bakery Cookbook</a>. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Everything I make from this cookbook is fantastic. Thanks to Cheryl and Griffith for the inspiration and sharing the goods. If you are heading to Savannah in the near future....I highly suggest you get over to the charming Back in the Day Bakery and grab something delicious {and pick up their cookbooks}!</span></span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG8p_ZHoWjSsXeoPhZleqyu9zWl2hkXVWZ33yX6gKZSZhBWUpWOA1V5SI5rzx455RdtdfyJIQEXAui6WN7x9S9Q_7BPGYH1XWOc1hp28eyeqxL4BwK7UN2eF6MEDTA1KjmkqoijAQeFbiI/s1600/HappilyEdibleAfter+4th+July+Cobbler_113322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG8p_ZHoWjSsXeoPhZleqyu9zWl2hkXVWZ33yX6gKZSZhBWUpWOA1V5SI5rzx455RdtdfyJIQEXAui6WN7x9S9Q_7BPGYH1XWOc1hp28eyeqxL4BwK7UN2eF6MEDTA1KjmkqoijAQeFbiI/s640/HappilyEdibleAfter+4th+July+Cobbler_113322.jpg" width="456" /></a></span></div>
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<h3>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><b>Cherry Pie Bars</b> </span></span></h3>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><a href="https://www.amazon.com/Back-Day-Bakery-Cookbook/dp/1579654584">From The Back in the Day Bakery Cookbook</a></span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><br /></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"> Makes 12 large {think I got 15}</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Crust and Topping:</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3 cups all-purpose flour</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 1/2 cups granulated sugar</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3/4 teaspoon sea salt</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3 sticks unsalted butter, cut into cubes</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Fruit Filling:</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">2 cups granulated sugar</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">3/4 cup all-purpose flour</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Pinch of sea salt</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">4 large eggs</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">1 cup sour cream</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Two 16-oz packages frozen cherries, thawed and drained</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Grease a 13x9 inch baking pan with butter. Line it with parchment paper, allowing the ends to hang over the sides of the pan a bit.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Preheat oven to 350F.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Make crust and topping: Place all dry ingredients into a stand mixer bowl. Using the paddle mix on low speed briefly to blend. With mixer on low, add in the butter cubes a little at a time. Mix until the mixture looks crumbly and dry. Reserve 1 1/2 cups of this for the topping.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Press the remaining on the bottom of the pan evenly. Bake the crust for about 15 minutes or until lightly golden. Cool for at least 10 minutes.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Make the fruit filling: In a large mixing bowl, whisk together the dry ingredients. Add the eggs and sour cream and whisk till smooth. Fold in the cherries gently.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Pour the filling evening over the crust. Sprinkle reserved topping all over evenly. Bake for 45-55 minutes until top is golden brown and bubbly.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Cool for an hour before cutting into squares.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">*Would be lovely served warm with a scoop of vanilla ice cream.</span></span><br />
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<br />Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com0tag:blogger.com,1999:blog-4170986235048919024.post-9245290346223161442016-05-09T15:42:00.001-04:002016-05-14T18:43:57.736-04:00Artful Dining at the Cobb Energy Performing Arts Centre<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_k_p4_UDOBeH6DuXx5sl3XMhuLIe8Zg-ipsVeybHy6r-YIYLLoenlwEWt55qhzgBp_k0KZLdQld4aJCdIhTLUpC4wgVc4Kchvy4A07vquzrzhGJ_U9PmjnxoIms4UdSkgCBuzhAU4bCk/s1600/cobb+energy+center+20160419_195853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_k_p4_UDOBeH6DuXx5sl3XMhuLIe8Zg-ipsVeybHy6r-YIYLLoenlwEWt55qhzgBp_k0KZLdQld4aJCdIhTLUpC4wgVc4Kchvy4A07vquzrzhGJ_U9PmjnxoIms4UdSkgCBuzhAU4bCk/s640/cobb+energy+center+20160419_195853.jpg" width="550" /></a></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Recently I was invited to a behind-the-scenes taste of the culinary creations at the Cobb Performing Arts Centre. It turned out to be such a special evening as I joined several local food bloggers from the <a href="http://associationoffoodbloggers.org/">Association of Food Bloggers</a> and we were seated right in the centre's main kitchen with Executive Chef M.G. Farris. I've never been to the Cobb Performing Arts Centre, so I was really excited to get to see it up close and personal {we got a tour after dinner...woo hoo!}. And what fun it was to sit at the chef's table for all the evening's action.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Our hosts were incredibly gracious, including Food and Beverage Manager Ramin Djaved; Banquet Captain Joseph Abouem; Food and Beverage Director Kirsten Gleaves; and Marketing Manager Karen Caro. I felt like every little detail was carefully planned and gracefully executed.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Chef M.G. Farris and his right hand, amazing Banquet Chef Lillian Diaz were ready to dazzle us!</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi413P3psnHPa3gvQMCppmpK7mxNKaMlB18MY2WdBGQkMQFPRP_bZK-RFjTVE8XA20H7oph2qJHV3_YLYorUon9dtgCh054tAWl0tJSI7xW56MS2ltZELgM_TRj5HOT7kBiPihPL52ZfXPi/s1600/cobb+energy+center+20160419_203958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi413P3psnHPa3gvQMCppmpK7mxNKaMlB18MY2WdBGQkMQFPRP_bZK-RFjTVE8XA20H7oph2qJHV3_YLYorUon9dtgCh054tAWl0tJSI7xW56MS2ltZELgM_TRj5HOT7kBiPihPL52ZfXPi/s640/cobb+energy+center+20160419_203958.jpg" width="640" /></a></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Our four-course spring dinner was paired with some excellent wines....thank you Kirsten! You can never go wrong starting off dinner with a glass of bubbly and I enjoyed the
<span style="line-height: 115%;">Gloria Ferrer Sparkling wine</span> served as we were seated and with our salad course...Petite Organic Lettuce Mix with Truffle Vinaigrette, Steamed Asparagus and Hollandaise Foam. Chef described that by using a foam instead of a traditional hollandaise you have less butter. It played off well with the tender greens and soy in the dressing. Really nice.</span></span><style>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">I had to smile when the wine for the second course came out. It was
<span style="line-height: 115%;">Nobilo Icon Sauvignon
Blanc...one of my favorite Sauv blancs. In fact, I had a bottle waiting in my fridge that same night. Our second course was artfully plated and delicious....Steamed Black Bass with Orange and Cumin Braised Carrots and Quick Candied Lemon. I teased the chef that as much as I loved the fish, I could have eaten an entire plate of those amazing braised carrots and been perfectly content. So good. Maybe I was a rabbit in a former life??</span></span></span><style>
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<a name='more'></a><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"> </span></span><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">A bit about the chef: Chef Farris has been with the CEPAC since 2007 and is an Atlanta native. He's a graduate of New England Culinary Institute and worked in notable restaurants and hotels in South Africa, New York, and Atlanta. Working with Chef Jean Georges Vongerichten at Jo Jo in New York, he created contemporary French cuisine and then moved on to become sous chef at Mobil Four-Star, AAA Four-Diamond restaurant, La Caravelle. He's worked with Pano's & Paul's, Eno, and the Omni Hotel in Atlanta. </span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">At home, he loves to cook over open coals for his family. He mentioned recently making a shepherds pie with braised short ribs and celery root puree....oh my....drooling.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">At CEPAC, Chef Farris runs a full-service kitchen and customizes menus for all sorts of events, from small breaks to banquets for over 600 people. They specialize in creative and seasonal cuisine with a contemporary American and Mediterranean flair. Got a banquet, wedding, corporate meeting, holiday party to host? You ought to do yourself and favor and come check this place out for your event!</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Our third course offered my favorite dish and wine from the evening. A juicy, herby, and smooth Cabernet Sauvignon, Oberon, from Napa Valley. So good. The entree was perfect....Petite Center Cut Roasted Filet with French Breakfast Radish, Gold Beets, Fingerling Potato and Fresh Peas, Parsley Foam and Jus. The steak was cooked perfectly and was so tender and all the accompaniments made the dish sing. </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Lastly, we received a fun take on a key lime pie with the final course....White Chocolate and Key Lime Pie Mousse, Toasted Sweet Tart Crumbs, Passion Fruit Coulis, and Saffron Sugar Tuile. It was tasty and a light finish after that luscious entree and served with Batasiolo Moscato d'Asti.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Here is a group. Happy, full, and grateful for such an incredible evening. And it's not over yet.....time for a tour.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">After dinner, Karen led us through the CEPAC to check out the 2,750-seat theatre where you can see performances from the Atlanta Ballet, the Atlanta Opera, Broadway shows, family shows, concerts, and host corporate events and meetings. The state of the art centre is truly gorgeous, spacious, and also boasts a 10,000-square-foot ballroom and huge parking deck. I'm really looking forward to heading back to CEPAC for an event soon. What an impressive venue and culinary experience. Thank you all for including me.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;"><span>*Disclaimer: Although my meal was complimentary, all the opinions and food photos are uniquely mine.</span></span></span> </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Cobb Performing Arts Centre<br />2800 Cobb Galleria Parkway <br /> Atlanta, Georgia 30339 <br /> 770-916-2800<br /> </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">For more information on the Cobb Energy Performing Arts Centre, you can visit <a href="http://www.cobbenergycentre.com/">cobbenergycentre.com.</a><span class="MsoHyperlink"></span></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Follow them on Facebook at <a href="http://www.facebook.com/CEPAC">facebook.com/CEPAC</a>, on
Twitter at @CobbEnergyPAC and on Instagram at <a href="https://instagram.com/cobbenergypac">instagram.com/cobbenergypac/.</a></span></span><span style="font-family: "arial"; font-size: 11.0pt;"></span></div>
Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com1tag:blogger.com,1999:blog-4170986235048919024.post-62757462391759781122016-05-05T20:55:00.002-04:002016-05-05T20:58:53.328-04:00An Exquisite Dinner with Chez Montier and Leaning Ladder<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">I had the distinct pleasure last week to attend a fantastic spring media dinner at <a href="http://www.leaningladderoliveoil.com/">Leaning Ladder</a> in downtown Woodstock, GA. Our featured chef for the evening, Juan Montier, of <a href="http://www.chezmontier.com/">Chez Montier</a>, blew me away with his culinary creations and generous personality {more about him in a moment!}. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Melissa Pelkey Hass, of <a href="https://thefrontporchgourmet.com/">The Front Porch Gourmet</a>, was the ultimate hostess and event planner for our evening, and she sprinkled her own bit of magic wherever she went. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Chef Montier greeted us with his refreshing "Saketini" drink, garnished with lychee fruit and honey ginger balsamic vinegar, while Melissa gave us a tour of Leaning Ladder and their incredible array of flavored balsamic vinegars and olives oils. Wait till I tell you about some of the olive oil and vinegar pairings....little bursts of happiness in your mouth.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">To say that Chef Montier is infectious is a bit of an understatement. He is like a big teddy bear wrapped around a tall glass of effervescent champagne. His cooking chops were evident throughout the evening, as he deftly took on the task of creating an upscale dinner incorporating Leaning Ladder's premium olive oils and vinegars {and even making items gluten-free for one of our bloggers}. And, well, he made us laugh and smile a lot throughout the evening, like we were old friends sharing a dinner in his home.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">After many years in gourmet food service and interior design, </span></span><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Juan founded Chez Montier, Inc. in 2004 </span></span>to provide boutique catering and event design services. He's been featured on <i>The View, Atlanta & Co</i>., and the <i>Steve Harvey Morning Show</i>. It was delightful that his family, including wife Judith and son Austin, were on hand to assist and be so involved in the evening. They were welcoming and full of life and laughter. So much fun to see father and son in the kitchen together.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUuH60nuX2O-yYSp-GN5BRUVFcm3FD2R8AFxtz9z7nXAMztISlAz2ps2ur_oJRqBQt4oHiIO5TGY-mUePxF1cnMuykLf3EuUcH74pbrwYhDHx1PhVWBiIgHgWO5f1Zq5zM-XaPdxmHzX9/s1600/chef+juan++20160427_191849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUuH60nuX2O-yYSp-GN5BRUVFcm3FD2R8AFxtz9z7nXAMztISlAz2ps2ur_oJRqBQt4oHiIO5TGY-mUePxF1cnMuykLf3EuUcH74pbrwYhDHx1PhVWBiIgHgWO5f1Zq5zM-XaPdxmHzX9/s640/chef+juan++20160427_191849.jpg" width="608" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This beauty was our appetizer - Crab "Fingers" with Wasabi Remoulade. Very nice.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Next up were a few tasty samples of in-house olive oil and vinegar pairings. First we tried a Tuscan herb oil with 18 year old balsamic {my fav} and then a Persian lime olive oil with coconut balsamic. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Wow....that one was good. Melissa demonstrated proper tasting, showing how to swirl the cup of olive oil and vinegar in your hand to warm it up a bit.We followed with a simple and seasonal Arugula Salad with asparagus and bamboo shoots in a Sesame Olive Oil and Ginger Vinaigrette.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">The evening was so relaxing for our group. The kitchen at Leaning Ladder is intimate, so you can sit right up at the counter and easily visit with your neighbors and the chef while he/she cooks. Chef Montier pulled out these sea scallops and I had to get up close and personal to watch them turn into some GBD....golden brown deliciousness. I could hardly wait for the entree.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0D90NCG6czSyHUe3rkG9E0REz9fNhU0CKa0OaauYJFN1JYzJJ-k7TyyZgxnhh0YL1flJMVN32ycOa7OeQpyYwHtM_B19yzw2OwwWDON5ELJ5knjqGLZZadIaJy1B5Jy7lgwWEs0j5dtg/s1600/chef+juan++IMG_0172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0D90NCG6czSyHUe3rkG9E0REz9fNhU0CKa0OaauYJFN1JYzJJ-k7TyyZgxnhh0YL1flJMVN32ycOa7OeQpyYwHtM_B19yzw2OwwWDON5ELJ5knjqGLZZadIaJy1B5Jy7lgwWEs0j5dtg/s640/chef+juan++IMG_0172.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Here's the final dish, Yucca and Potato encrusted Chilean Sea Bass with Wild Mushroom Wontons in a Miso Broth, with seared Sea Scallops, carrots, sesame sauteed field greens, whole crawfish, and garlic olive oil. Definitely the piece de resistance and worth waiting for.....plus, while Chef cooked this dish, we had time to roam around the store an try out lots of different flavored vinegars and oils.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavyhPbo7wAnEiiGAi7jWVRrTQB7WNauklqTggLWdq9igBP972KPiRhJZnx5OqH7kK9UVW3PFB2lPxU4y9sXQ4n1JDguSG6pSDmQF6SPX8GMlOsfkhUNC8SUGqTrn_iqNTw2ldURu3cx7c/s1600/chef+juan++IMG_0162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavyhPbo7wAnEiiGAi7jWVRrTQB7WNauklqTggLWdq9igBP972KPiRhJZnx5OqH7kK9UVW3PFB2lPxU4y9sXQ4n1JDguSG6pSDmQF6SPX8GMlOsfkhUNC8SUGqTrn_iqNTw2ldURu3cx7c/s640/chef+juan++IMG_0162.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Oh, wine. Did I mention wine? We had some fantastic pairings thanks to Southern Vines. I'm kicking myself that I didn't write them all down for future reference.....Melissa, can you help a girl out here?</span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Especially loved that red.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0AsBHdFKul2oqOlxDR6jHjSE4mT9Xu_5pMdHHp_yRvlpf_7IyEXUx6IRlSyb7_cK3AbPWRJiZrvGP3-gz96tlZEjmbiLFUP-JPX0TYPCFbAz1zygW9rYC3bnrRLlpzOYmKBbny5-wZOa/s1600/chef+juan++IMG_0173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0AsBHdFKul2oqOlxDR6jHjSE4mT9Xu_5pMdHHp_yRvlpf_7IyEXUx6IRlSyb7_cK3AbPWRJiZrvGP3-gz96tlZEjmbiLFUP-JPX0TYPCFbAz1zygW9rYC3bnrRLlpzOYmKBbny5-wZOa/s640/chef+juan++IMG_0173.jpg" width="640" /></a></span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We rounded out the evening with a light dessert of honey sweetened Ginger and Lemon Granita with Sicilian Lemon Balsamic Vinegar. A perfect finish. </span></span><br />
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">This was one of the most enjoyable events I've been to <span style="font-family: "times" , "times new roman" , serif;">recently</span> and I <span style="font-family: "times" , "times new roman" , serif;">want</span> to sincerely thank everyone who was involved:</span></span><br />
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<i><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">Melissa Pelkey Hass, Chef Juan Montier and family, my fellow bloggers, and event sponsors: {<a href="http://www.leaningladderoliveoil.com/">Leaning Ladder</a>, <a href="https://www.sprouts.com/">Sprouts Market</a>, <a href="http://www.astorchocolate.com/Department/Chocolates.html">Astor Chocolate</a>, <a href="https://gjcookies.com/">Gimmee Jimmy's Cookies</a>, </span></span></i></div>
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<i><span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://www.southern-vines.com/category/uncategorized/">Southern Vines</a>, & <a href="http://www.tkgourmet.com/">TK Gourmet</a>}</span></span></i></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">We left with a lovely little bag of sponsor goodies including some samples from Leaning Ladder's oils and vinegars. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">After tasting some of the incredible pairings at the store, like Peach White balsamic and Basil olive oil, Espresso Dark Balsamic and Blood Orange olive oil, & Violet Dark balsamic with Lemon olive oil.....I had to bring home some of my own. I briefly considered giving them as gifts {which would be super nice} - but no, I'm keeping them for me!</span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">To learn more about the food, decor, and lifestyle adventures of Chez Montier, please visit his website <a href="http://www.chezmontier.com/">here</a> or follow him on <a href="https://twitter.com/ChezMontier">Twitter</a>. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;">*Disclaimer: Although my meal was complimentary, all the opinions and food photos are uniquely mine.</span></span></div>
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Shannon Marshhttp://www.blogger.com/profile/13610890799683615683noreply@blogger.com4